Zobrazeno 1 - 7
of 7
pro vyhledávání: '"MESH: Dietary Exposure"'
Autor:
Pascal Pineau, Stéphane Bertani, Nadia Ponts, Pedro Vásquez-Ocmín, Juan Pablo Cerapio, Eloy Ruiz, Sylvain Chéreau, Florence Richard-Forget, Sandro Casavilca-Zambrano, Laetitia Pinson-Gadais, Christine Ducos
Publikováno v:
Toxins
Volume 13
Issue 2
Toxins, MDPI, 2021, 13 (2), pp.12. ⟨10.3390/toxins13020172⟩
Toxins, Vol 13, Iss 172, p 172 (2021)
CONCYTEC-Institucional
Consejo Nacional de Ciencia Tecnología e Innovación Tecnológica
instacron:CONCYTEC
Volume 13
Issue 2
Toxins, MDPI, 2021, 13 (2), pp.12. ⟨10.3390/toxins13020172⟩
Toxins, Vol 13, Iss 172, p 172 (2021)
CONCYTEC-Institucional
Consejo Nacional de Ciencia Tecnología e Innovación Tecnológica
instacron:CONCYTEC
Consumption of cereals contaminated by mycotoxins poses health risks. For instance, Fumonisins B, mainly produced by Fusarium verticillioides and Fusarium proliferatum, and the type B trichothecene deoxynivalenol, typically produced by Fusarium grami
Autor:
Ducos, Christine, Pinson-Gadais, Laetitia, Chéreau, Sylvain, Richard-Forget, Florence, Vásquez-Ocmín, Pedro, Cerapio, Juan Pablo, Casavilca-Zambrano, Sandro, Ruiz, Eloy, Pineau, Pascal, Bertani, Stephane, Ponts, Nadia
Publikováno v:
Toxins
Toxins, 2021, 13 (2), pp.12. ⟨10.3390/toxins13020172⟩
Toxins, 2021, 13 (2), pp.12. ⟨10.3390/toxins13020172⟩
International audience; Consumption of cereals contaminated by mycotoxins poses health risks. For instance, Fumonisins B, mainly produced by Fusarium verticillioides and Fusarium proliferatum, and the type B trichothecene deoxynivalenol, typically pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a3473a90824734209ad22827fb084bcc
https://hal.science/hal-03150474/file/toxins-13-00172.pdf
https://hal.science/hal-03150474/file/toxins-13-00172.pdf
Autor:
Lionel Lopes-Pereira, Eric Jazet, Jean Kamanzi, Michael Sulyok, Sylvestre Dansou, Abdoulaye Zié Koné, Bruno Le Bizec, Philippe Verger, Samson B. Adebayo, Zima J. Diallo, Sara Eyangoh, Marie Madeleine Gimou, Sètondji Epiphane Hossou, Luc Ingenbleek, Julius Ogungbangbe, Philippe Marchand, Anaclet D. Dzossa, Jean-Charles Leblanc, Thierry Guérin, Blaise Ouattara, Abimbola Adegboye, Renwei Hu, Renata Clarke, Rudolf Krska, Petru Jitaru, Markus Lipp, Caroline Merten
Publikováno v:
The Lancet Planetary Health
The Lancet Planetary Health, 2020, 4 (7), pp.e292-e300. ⟨10.1016/S2542-5196(20)30104-2⟩
Ingenbleek, L, Verger, P, Gimou, M M, Adegboye, A, Adebayo, S B, Hossou, S E, Koné, A Z, Jazet, E, Dzossa, A D, Ogungbangbe, J, Dansou, S, Diallo, Z J, Jitaru, P, Guérin, T, Lopes-Pereira, L, Hu, R, Sulyok, M, Krska, R, Marchand, P, Le Bizec, B, Eyangoh, S, Kamanzi, J, Ouattara, B, Merten, C, Lipp, M, Clarke, R & Leblanc, J C 2020, ' Human dietary exposure to chemicals in sub-Saharan Africa: safety assessment through a total diet study ', The Lancet Planetary Health, vol. 4, no. 7, pp. e292-e300 . https://doi.org/10.1016/S2542-5196(20)30104-2
The Lancet Planetary Health, 2020, 4 (7), pp.e292-e300. ⟨10.1016/S2542-5196(20)30104-2⟩
Ingenbleek, L, Verger, P, Gimou, M M, Adegboye, A, Adebayo, S B, Hossou, S E, Koné, A Z, Jazet, E, Dzossa, A D, Ogungbangbe, J, Dansou, S, Diallo, Z J, Jitaru, P, Guérin, T, Lopes-Pereira, L, Hu, R, Sulyok, M, Krska, R, Marchand, P, Le Bizec, B, Eyangoh, S, Kamanzi, J, Ouattara, B, Merten, C, Lipp, M, Clarke, R & Leblanc, J C 2020, ' Human dietary exposure to chemicals in sub-Saharan Africa: safety assessment through a total diet study ', The Lancet Planetary Health, vol. 4, no. 7, pp. e292-e300 . https://doi.org/10.1016/S2542-5196(20)30104-2
Summary Background Human dietary exposure to chemicals can result in a wide range of adverse health effects. Some substances might cause non-communicable diseases, including cancer and coronary heart diseases, and could be nephrotoxic. Food is the ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33c1e31185448fe12767012efaaff6a4
https://hal.inrae.fr/hal-03192464
https://hal.inrae.fr/hal-03192464
Autor:
Karine Vin, Jean Marc Fremy, Julien Jean, Paule Vasseur, Alain-Claude Roudot, Gilles Rivière, Véronique Sirot, Isabelle P. Oswald, Marion Hulin, Jean-Pierre Cravedi, Stéphane Leconte
Publikováno v:
Food and Chemical Toxicology
Food and Chemical Toxicology, Elsevier, 2020, 140, pp.111301. ⟨10.1016/j.fct.2020.111301⟩
Food and Chemical Toxicology, Elsevier, 2020, 140, pp.111301. ⟨10.1016/j.fct.2020.111301⟩
International audience; The present study evaluated the exposure of children aged from one to 36 months to seven groups of mycotoxins, in the context of the infant French Total Diet Study (iTDS). Exposure was then compared to the health-based guidanc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a909639388e3a97e875cfe5002b05b8
https://hal-anses.archives-ouvertes.fr/anses-02537991
https://hal-anses.archives-ouvertes.fr/anses-02537991
Autor:
Marina Vafeiadi, Amrit Kaur Sakhi, Sílvia Fernández-Barrés, Helle Margrete Meltzer, John Wright, Theano Roumeliotaki, Rémy Slama, Sandra Andrusaityte, Cathrine Thomsen, Line Småstuen Haug, Rosemary R. C. McEachan, Xavier Basagaña, Anne Lise Brantsæter, Helle Katrine Knutsen, Leda Chatzi, Regina Grazuleviciene, Léa Maitre, Maribel Casas, Martine Vrijheid, Eleni Papadopoulou
Publikováno v:
Environmental Health Perspectives
Environmental Health Perspectives, National Institute of Environmental Health Sciences, 2019, 127 (10), pp.107005. ⟨10.1289/EHP5324⟩
Environmental Health Perspectives, 2019, 127 (10), pp.107005. ⟨10.1289/EHP5324⟩
Environmental Health Perspectives, National Institute of Environmental Health Sciences, 2019, 127 (10), pp.107005. ⟨10.1289/EHP5324⟩
Environmental Health Perspectives, 2019, 127 (10), pp.107005. ⟨10.1289/EHP5324⟩
Background: Pregnant women and children are especially vulnerable to exposures to food contaminants, and a balanced diet during these periods is critical for optimal nutritional status. Objectives: Our objective was to study the association between d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fedd28fe90f7775bcc0b43c14d33cafb
https://hal.archives-ouvertes.fr/hal-03179128
https://hal.archives-ouvertes.fr/hal-03179128
Autor:
Géraldine Carne, Thiema Traore, Gilles Rivière, Véronique Sirot, Laurent Noël, Sébastien Gorecki, Philippe Glorennec, Thierry Guérin, Marion Hulin, André Mazur, Julien Jean, Paule Vasseur, Morgane Bachelot, Jean Pierre Cravedi
Publikováno v:
Food and Chemical Toxicology
Food and Chemical Toxicology, Elsevier, 2018, 120, pp.625-633. ⟨10.1016/j.fct.2018.07.062⟩
Food and Chemical Toxicology, 2018, 120, pp.625-633. ⟨10.1016/j.fct.2018.07.062⟩
Food and Chemical Toxicology, Elsevier, 2018, 120, pp.625-633. ⟨10.1016/j.fct.2018.07.062⟩
Food and Chemical Toxicology, 2018, 120, pp.625-633. ⟨10.1016/j.fct.2018.07.062⟩
International audience; A total diet study (TDS) was conducted between 2010 and 2016 to assess the risk associated with chemicals in food of non-breast-fed children under three living in France. 291 composite food samples were prepared "as consumed"
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c9735482ec32e9bfa9ea670e9aff491
https://hal-univ-rennes1.archives-ouvertes.fr/hal-01863273
https://hal-univ-rennes1.archives-ouvertes.fr/hal-01863273
Autor:
Paule Vasseur, Emilie Le Calvez, Véronique Sirot, Laurent Noël, Thierry Guérin, Julien Jean, Julie Zinck, Marion Hulin, Gilles Rivière, Sébastien Gorecki, Fabrice Nesslany
Publikováno v:
Food and Chemical Toxicology
Food and Chemical Toxicology, Elsevier, 2018, 115, pp.358-364. ⟨10.1016/j.fct.2018.03.031⟩
Food and Chemical Toxicology, Elsevier, 2018, 115, pp.358-364. ⟨10.1016/j.fct.2018.03.031⟩
The authors are grateful to the Anses expert committee panel in charge of assessing the chemical risk in food and of the infant total diet study working group, namely: Cyril Feidt, Jean-Pierre Cravédi, Claude Atgié, Pierre-Marie Badot, Jacques Bél
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::467fe6fddc412af9fa5e6086042bdc65
https://hal.univ-lorraine.fr/hal-03210182
https://hal.univ-lorraine.fr/hal-03210182