Výsledky vyhledávání - "MESH: Diet, Mediterranean"

The mediterranean diet: Rationale and evidence for its benefit

Autor: Michel de Lorgeril, Patricia Salen

Publikováno v: Current Atherosclerosis Reports
Current Atherosclerosis Reports, Current Medicine Group, 2008, 10 (6), pp.518-22

International audience; There is now a consensus about recommending the Mediterranean diet pattern for the prevention of coronary heart disease (CHD) and cancer. The most important aspect of this treatment decision, in contrast with the pharmacologic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aec00814054352d32827fe1abb216bf2
https://doi.org/10.1007/s11883-008-0080-5

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Adherence to a Mediterranean diet and risk of fractures in French older persons

Autor: Pascale Barberger-Gateau, Cécilia Samieri, Luc Letenneur, Simon Lorrain, D. Paineau, Catherine Féart, V. Ginder Coupez

Publikováno v: Osteoporosis International
Osteoporosis International, Springer Verlag, 2013, 24 (12), pp.3031-41. ⟨10.1007/s00198-013-2421-7⟩
Osteoporosis International, 2013, 24 (12), pp.3031-41. ⟨10.1007/s00198-013-2421-7⟩

International audience; UNLABELLED: Prevention of fractures is a considerable public health challenge. In a population-based cohort of French elderly people, a diet closer to a Mediterranean type had a borderline significant deleterious effect on the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4266385d1afc8af59c1a0a0ee626fe7
https://www.hal.inserm.fr/inserm-00850189

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New insights into the health effects of dietary saturated and omega-6 and omega-3 polyunsaturated fatty acids

Autor: Michel de Lorgeril, Patricia Salen

Publikováno v: BMC Medicine
BMC Medicine, BioMed Central, 2012, 10, pp.50. ⟨10.1186/1741-7015-10-50⟩
BMC Medicine, Vol 10, Iss 1, p 50 (2012)

International audience; Cardiovascular diseases and cancers are leading causes of morbidity and mortality. Reducing dietary saturated fat and replacing it with polyunsaturated fat is still the main dietary strategy to prevent cardiovascular diseases,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01c30322f301763d143b516fadd34a85
https://hal.archives-ouvertes.fr/hal-00777785

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Mediterranean diet in secondary prevention of CHD

Autor: Michel de Lorgeril, Patricia Salen

Publikováno v: Public Health Nutrition
Public Health Nutrition, Cambridge University Press (CUP), 2011, 14 (12A), pp.2333-7. ⟨10.1017/S136898001100259X⟩

ObjectiveTo summarise our present knowledge on the Mediterranean diet in secondary prevention of CHD.DesignReview of literature.SettingAdult coronary patients.SubjectsCHD patients at high risk of cardiac death.ResultsThe two main causes of death in t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e42ae72e85b9d3f83e857624da30b25
https://pubmed.ncbi.nlm.nih.gov/22166192

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Diet and heart health: moderate wine drinking strengthens the cardioprotective effects of fish consumption

Autor: J. de Leiris, François Boucher, Sophie Besse

Publikováno v: 2010, 11 (8), pp.911-21

International audience; Growing evidence indicates that the Mediterranean diet is beneficial to human health. Many epidemiological and research studies have reported that this diet pattern is able to limit the development and progression of coronary

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b285232d6baac3ad47f9c8ee1b82a68c
https://hal.archives-ouvertes.fr/hal-00688278

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ERS position paper: work-related respiratory diseases in the EU

Autor: Sigsgaard, T., Nowak, D., Annesi-Maesano, I., Nemery, B., Toren, K., Viegi, G., Radon, K., Burge, S., Heederik, D., Risk Assessment of Toxic and Immunomodulatory Agents, Dep IRAS

Publikováno v: European Respiratory Journal
European Respiratory Journal, European Respiratory Society, 2010, 35 (2), pp.234-8. ⟨10.1183/09031936.00139409⟩
European Respiratory Journal, 35(2), 234. European Respiratory Society
Sigsgaard, T, Nowak, D, Annesi-Maesano, I, Nemery, B, Torén, K, Viegi, G, Radon, K, Burge, S, Heederik, D & ERS EOH group 6.2 2010, ' ERS position paper: work-related respiratory diseases in the EU ', European Respiratory Journal, vol. 35, no. 2, pp. 234-8 . https://doi.org/10.1183/09031936.00139409
European Respiratory Journal, 2010, 35 (2), pp.234-8. ⟨10.1183/09031936.00139409⟩

According to a 2000 estimate based on workforce data and the CAREX (Carcinogen Exposure) database 1 there were 386,000 deaths worldwide due to non-cancer respiratory diseases (asthma: 38,000; chronic obstructive pulmonary disease (COPD): 318,000; pne

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::375c905fba09a809c244c86161454592
https://hal.sorbonne-universite.fr/hal-00595865

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Mediterranean diet and cognitive function in older adults

Autor: Cécilia Samieri, Catherine Féart, Pascale Barberger-Gateau

Publikováno v: Current Opinion in Clinical Nutrition and Metabolic Care
Current Opinion in Clinical Nutrition and Metabolic Care, Lippincott, Williams & Wilkins, 2010, 13 (1), pp.14-8. ⟨10.1097/MCO.0b013e3283331fe4⟩

International audience; PURPOSE OF REVIEW: The effectiveness of the Mediterranean diet in reducing the prevalence of cardiovascular and chronic diseases has been largely evidenced. Although nutrition constitutes an interesting approach in preventing

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16d2355df56455ef83333fb2c72f4857
https://www.hal.inserm.fr/inserm-00418647/document

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Mediterranean diet and plasma concentration of inflammatory markers in old and very old subjects in the ZINCAGE population study

Autor: George Dedoussis, Lothar Rink, Tamas Fulop, Fiorela Marcellini, Luca Cattini, Daniela Monti, Jolanta Jajte, Audrey Varin, Marco Malavolta, Erminia Mariani, Georges Herbein, Eugenio Mocchegiani, Stavroula Kanoni

Publikováno v: Clinical Chemistry and Laboratory Medicine
Clinical Chemistry and Laboratory Medicine, De Gruyter, 2008, 46 (7), pp.990-6. ⟨10.1515/CCLM.2008.191⟩

International audience; BACKGROUND: Aging is associated with low-grade elevation of circulating inflammatory markers, leading to increased risk of morbidity and mortality. The Mediterranean diet has been suggested as a determinant of longevity. In th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19d635663aa8bde75ad4910accf29a27
https://hal.archives-ouvertes.fr/hal-00464765

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Mediterranean diet and n-3 fatty acids in the prevention and treatment of cardiovascular disease

Autor: Patricia Salen, Michel de Lorgeril

Publikováno v: J Cardiovasc Med (Hagerstown)
J Cardiovasc Med (Hagerstown), 2007, 8 Suppl 1, pp.S38-41. ⟨10.2459/01.JCM.0000289268.90482.7b⟩

International audience; Consumption of a traditional Mediterranean diet and n-3 polyunsaturated fatty acids (PUFAs) was shown to be effective in reducing the complications of coronary heart disease in randomised controlled trials. Epidemiological stu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19a0ec04307521e3f0170004bafb8f10
https://hal.archives-ouvertes.fr/hal-00395228

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