Dietary polyunsaturated fatty acids reduce retinal stress induced by an elevation of intraocular pressure in rats

Autor: Alain M. Bron, C. Schnebelen, B. Pasquis, Cynthia Fourgeux, Niyazi Acar, Catherine Creuzot-Garcher, Lionel Bretillon

Publikováno v: Nutrition Research
Nutrition Research, Elsevier, 2011, 31 (4), pp.286-95. ⟨10.1016/j.nutres.2011.03.011⟩
Nutrition Research, Elsevier, 2011, 31 (4), pp.286-95. 〈10.1016/j.nutres.2011.03.011〉

International audience; N-6 and n-3 polyunsaturated fatty acids (PUFAs) have been shown to prevent tissue release of inflammatory molecules. We have shown that a combination of n-6 and n-3 PUFAs is more efficient than single supplementations on the l

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c61a4e37881690ae92ae5d318f797fdd
https://hal.archives-ouvertes.fr/hal-00788049