Zobrazeno 1 - 10
of 586
pro vyhledávání: '"MERINGUE"'
Autor:
Mair, Fiona (AUTHOR), Ciaramidaro, Rebecca (AUTHOR)
Publikováno v:
Choice. Oct2024, p54-57. 4p. 4 Color Photographs, 2 Charts.
Publikováno v:
Applied Biological Chemistry, Vol 67, Iss 1, Pp 1-9 (2024)
Abstract Sixteen color additives (tar colors) were detected in 128 food samples (macarons, meringue cookies, and coque macarons) using HPLC with a photodiode array detector at 420 nm, 520 nm, and 620 nm for the yellow, red, and blue and green color t
Externí odkaz:
https://doaj.org/article/adda7e86e3084a068ac04286c7071a5f
Autor:
Yüceer, Muhammed1 (AUTHOR) myuceer@comu.edu.tr, Asik, Hatice2 (AUTHOR)
Publikováno v:
Journal of Food Processing & Preservation. Sep2020, Vol. 44 Issue 9, p1-9. 9p.
Publikováno v:
Journal of the Science of Food & Agriculture; Aug2024, Vol. 104 Issue 10, p6166-6173, 8p
Publikováno v:
Gabrielle; 2024, Vol. 12 Issue 5, p80-89, 10p, 7 Color Photographs
Autor:
Ciaramidaro, Rebecca (AUTHOR)
Publikováno v:
Choice. Jun2023, p50-53. 4p. 7 Color Photographs, 1 Chart.
Publikováno v:
Farmer's Weekly. 12/15/2023, p61-61. 1/2p.
Autor:
WEISS, SABRINA (AUTHOR)
Publikováno v:
People. 10/9/2023, Vol. 100 Issue 15, p77-77. 1p. 4 Color Photographs.