Zobrazeno 1 - 10
of 1 035
pro vyhledávání: '"MENTA C."'
Autor:
Remelli S; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Viale delle Scienze 11/A, 43124, Parma, Italy., Danise T; Department of Biotechnology, University of Verona, Strada le Grazie 15, 37134, Verona, Italy., Galli L; Department of Earth, Environment and Life Sciences, University of Genova, Corso Europa 26, 16132, Genova, Italy., Menta C; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Viale delle Scienze 11/A, 43124, Parma, Italy.
Publikováno v:
Heliyon [Heliyon] 2024 Aug 14; Vol. 10 (16), pp. e36342. Date of Electronic Publication: 2024 Aug 14 (Print Publication: 2024).
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Zampedri, R., Bernier, N., Zanella, A., Giannini, R., Menta, C., Visentin, F., Mairota, P., Mei, G., Zandegiacomo, G., Carollo, S., Brandolese, A., Ponge, J.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3669::545f4455421d0ff1043821422cf1f245
https://hdl.handle.net/10449/80795
https://hdl.handle.net/10449/80795
Autor:
Menta C; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Viale delle Scienze 11/A, 43124 Parma, Italy., Remelli S; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Viale delle Scienze 11/A, 43124 Parma, Italy., Andreoni M; ESPERTA Benefit Corporation, Strada Giarola, 8, 43044 Collecchio, Italy., Gatti F; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Viale delle Scienze 11/A, 43124 Parma, Italy., Sergi V; Department Civil, Environmental, Architectural Engineering and Mathematics (DICATAM), University of Brescia, via Branze 43, 25060 Brescia, Italy.
Publikováno v:
Life (Basel, Switzerland) [Life (Basel)] 2023 Jul 10; Vol. 13 (7). Date of Electronic Publication: 2023 Jul 10.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Menta, Cyril1 cyril.menta00@gmail.com
Publikováno v:
Revista de Antropología y Sociología: Virajes. ene-jun2024, Vol. 26 Issue 1, p201-229. 29p.
Autor:
Remelli S; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43124, Parma, Italy. Electronic address: sara.remelli@unipr.it., Scibona A; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43124, Parma, Italy. Electronic address: alessandro.scibona@unipr.it., Nizzoli D; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43124, Parma, Italy. Electronic address: daniele.nizzoli@unipr.it., Mantovani L; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43124, Parma, Italy. Electronic address: luciana.mantovani@unipr.it., Tribaudino M; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43124, Parma, Italy. Electronic address: mario.tribaudino@unipr.it., Celico F; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43124, Parma, Italy. Electronic address: fulvio.celico@unipr.it., Menta C; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43124, Parma, Italy. Electronic address: cristina.menta@unipr.it.
Publikováno v:
Environmental research [Environ Res] 2022 Nov; Vol. 214 (Pt 1), pp. 113765. Date of Electronic Publication: 2022 Jul 02.
Autor:
Bellotti G; Department for Sustainable Food Process (DiSTAS), Faculty of Agriculture, Food and Environmental Sciences, Università Cattolica del Sacro Cuore, Piacenza, Italy., Taskin E; Department for Sustainable Food Process (DiSTAS), Faculty of Agriculture, Food and Environmental Sciences, Università Cattolica del Sacro Cuore, Piacenza, Italy., Guerrieri MC; Department for Sustainable Food Process (DiSTAS), Faculty of Agriculture, Food and Environmental Sciences, Università Cattolica del Sacro Cuore, Piacenza, Italy., Beone GM; Department for Sustainable Food Process (DiSTAS), Faculty of Agriculture, Food and Environmental Sciences, Università Cattolica del Sacro Cuore, Piacenza, Italy., Menta C; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parma, Italy., Remelli S; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parma, Italy., Bandini F; ARPAE-Laboratorio Multisito di Ravenna, Ravenna, Italy., Tabaglio V; Department of Sustainable Crop Production (DI.PRO.VE.S.), Faculty of Agriculture, Food and Environmental Sciences, Università Cattolica del Sacro Cuore, Piacenza, Italy., Fiorini A; Department of Sustainable Crop Production (DI.PRO.VE.S.), Faculty of Agriculture, Food and Environmental Sciences, Università Cattolica del Sacro Cuore, Piacenza, Italy., Capra F; Department of Sustainable Crop Production (DI.PRO.VE.S.), Faculty of Agriculture, Food and Environmental Sciences, Università Cattolica del Sacro Cuore, Piacenza, Italy., Bortolaso R; LANDLAB S.r.l., Quinto Vicentino, Italy., Sello S; LANDLAB S.r.l., Quinto Vicentino, Italy., Sudiro C; LANDLAB S.r.l., Quinto Vicentino, Italy., Cocconcelli PS; Department for Sustainable Food Process (DiSTAS), Faculty of Agriculture, Food and Environmental Sciences, Università Cattolica del Sacro Cuore, Piacenza, Italy., Vuolo F; SACCO S.r.l., Cadorago, Italy., Puglisi E; Department for Sustainable Food Process (DiSTAS), Faculty of Agriculture, Food and Environmental Sciences, Università Cattolica del Sacro Cuore, Piacenza, Italy.
Publikováno v:
Frontiers in plant science [Front Plant Sci] 2022 Jul 22; Vol. 13, pp. 907349. Date of Electronic Publication: 2022 Jul 22 (Print Publication: 2022).
Autor:
Bandini F; Dipartimento di Scienze e Tecnologie Alimentari per la sostenibilità della filiera agro-alimentare, Facoltà di Scienze Agrarie Alimentari ed Ambientali, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy., Taskin E; Dipartimento di Scienze e Tecnologie Alimentari per la sostenibilità della filiera agro-alimentare, Facoltà di Scienze Agrarie Alimentari ed Ambientali, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy., Vaccari F; Dipartimento di Scienze e Tecnologie Alimentari per la sostenibilità della filiera agro-alimentare, Facoltà di Scienze Agrarie Alimentari ed Ambientali, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy., Soldano M; Centro Ricerche Produzioni Animali S.p.A. (CRPA), Viale Timavo 43/2, 42121 Reggio Emilia, Italy., Piccinini S; Centro Ricerche Produzioni Animali S.p.A. (CRPA), Viale Timavo 43/2, 42121 Reggio Emilia, Italy., Frache A; Dipartimento di Scienza Applicata e Tecnologia, Politecnico di Torino sede di Alessandria, Viale Teresa Michel 5, 15100 Alessandria, Italy., Remelli S; Dipartimento di Scienze Chimiche, della Vita e della Sostenibilità Ambientale, Univeristà di Parma, Parco Area delle Scienze 11/a, 43124 Parma, Italy., Menta C; Dipartimento di Scienze Chimiche, della Vita e della Sostenibilità Ambientale, Univeristà di Parma, Parco Area delle Scienze 11/a, 43124 Parma, Italy., Sandro Cocconcelli P; Dipartimento di Scienze e Tecnologie Alimentari per la sostenibilità della filiera agro-alimentare, Facoltà di Scienze Agrarie Alimentari ed Ambientali, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy., Puglisi E; Dipartimento di Scienze e Tecnologie Alimentari per la sostenibilità della filiera agro-alimentare, Facoltà di Scienze Agrarie Alimentari ed Ambientali, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy. Electronic address: edoardo.puglisi@unicatt.it.
Publikováno v:
Bioresource technology [Bioresour Technol] 2022 May; Vol. 351, pp. 126934. Date of Electronic Publication: 2022 Mar 03.