Zobrazeno 1 - 5
of 5
pro vyhledávání: '"MENG Zi-kuan"'
Publikováno v:
Liang you shipin ke-ji, Vol 31, Iss 3, Pp 48-54 (2023)
At present, in the industrial production process of corn starch sugar, there are some problems in the saccharification reaction stage, such as low initial starch milk concentration, long reaction time, poor enzymatic hydrolysis effect, low yield of f
Externí odkaz:
https://doaj.org/article/a9d4119e779b4c82b5a1324a0f0a37d4
Publikováno v:
Liang you shipin ke-ji, Vol 29, Iss 5, Pp 138-144 (2021)
This study takes tartary buckwheat, highland barley and oats as the main raw materials to analyze and develop a high-fiber noodles premixed powder. The premixed powder is blended as the following proportion: 40% plain flour, 30% tartary buckwheat, 10
Externí odkaz:
https://doaj.org/article/624e75452c864652b7fc332c4d8d49db
Research on Hot-air Drying Characteristics and Kinetics of Non-fried Extruded Potato Instant Noodles
Publikováno v:
Liang you shipin ke-ji, Vol 29, Iss 2, Pp 135-142 (2021)
In order to improving the drying property and quality of non - fried extruded potato instant noodles,the drying characteristics of non-fried extruded instant noodles with diametral of 0.7 mm,1mm and 1.2 mm under the conditions of 40 ℃,50 ℃,60 ℃
Externí odkaz:
https://doaj.org/article/f905378dbb3e4bdfb1defda080e94582
Publikováno v:
Liang you shipin ke-ji, Vol 28, Iss 1, Pp 58-62 (2020)
Green processing technology has wide prospects in rapeseed industry.The research progress of process technologies including microwave, pulsed electric field, shelling, cold pressing, enzymatic hydrolysis,supercritical CO2 extraction, low temperature
Externí odkaz:
https://doaj.org/article/228471f25e134f06896512ecd126adf6
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