Zobrazeno 1 - 10
of 18
pro vyhledávání: '"MENEGOZ URSOL, Luca"'
Autor:
Srbinovska, Ana, Gasparotto, Lara, Conchione, Chiara, Menegoz Ursol, Luca, Lambertini, Francesca, Suman, Michele, Moret, Sabrina
Publikováno v:
In Journal of Food Composition and Analysis January 2023 115
Publikováno v:
Animals (2076-2615); May2024, Vol. 14 Issue 10, p1450, 16p
Autor:
Menegoz Ursol, Luca, Moret, Sabrina
Publikováno v:
European Journal of Lipid Science & Technology; Mar2024, Vol. 126 Issue 3, p1-14, 14p
Publikováno v:
Food chemistry. 406
During the 2020-21 olive oil campaign, the contribution of harvesting operations to mineral oil saturated (MOSH) and aromatic hydrocarbon (MOAH) contamination was studied. Oils extracted from hand-picked olives (15 different olive groves) generally h
Autor:
Menegoz Ursol, Luca, Srbinovska, Ana, Conchione, Chiara, Brkić Bubola, Karolina, Koprivnjak, Olivera, Moret, Sabrina
Olive oils may be contaminated with mineral oil hydrocarbons (MOH) from different sources (on average 10-20 mg/kg), but only few researchers [1] investigated the presence of trace amounts (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d4ebf9b94e3482900ee95418d507780c
https://hdl.handle.net/11390/1235444
https://hdl.handle.net/11390/1235444
Mineral oil saturated (MOSH) and aromatic hydrocarbons (MOAH) and related hydrocarbons of synthetic origin are both packaging and processing contaminants of health concerns. The purpose of this work was to validate a method for their rapid and high-s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3da14fe952a71b9c43ff7bf0dbc3a8f
http://hdl.handle.net/11390/1230865
http://hdl.handle.net/11390/1230865
Akademický článek
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Autor:
Menegoz Ursol, Luca1 (AUTHOR) menegozursol.luca@spes.uniud.it, Conchione, Chiara1 (AUTHOR), Peroni, Daniela2 (AUTHOR), Carretta, Andrea2 (AUTHOR), Moret, Sabrina1 (AUTHOR)
Publikováno v:
Food Chemistry. Apr2023, Vol. 406, pN.PAG-N.PAG. 1p.
Autor:
Menegoz Ursol, Luca1 (AUTHOR) menegozursol.luca@spes.uniud.it, Conchione, Chiara1 (AUTHOR), Srbinovska, Ana1 (AUTHOR), Moret, Sabrina1 (AUTHOR)
Publikováno v:
Food Chemistry. Feb2022, Vol. 370, pN.PAG-N.PAG. 1p.