Reduction in sodium chloride content in saltine crackers through an edible coating.

Autor: VASQUES, CRISLAYNE TEODORO¹ crislayne_vasques@hotmail.com, MENDES, MAIARA PEREIRA¹, BATISTA DA SILVA, DENISE DE MORAES¹, MONTEIRO, ANTONIO ROBERTO GIRIBONI¹

Publikováno v: Czech Journal of Food Sciences. 2020, Vol. 38 Issue 4, p237-241. 5p.

Producción de maltas especiales de trigo a escala piloto, producción y caracterización de cerveza

Autor: Trentin, Lorena Saviani, Raniero, Ghiovani Zanzotti, Vasques, Crislayne Teodoro, Berwig, Kimberli Pauline, Alves, Eloize da Silva, Mendes, Maiara Pereira, Monteiro, Antônio Roberto Giriboni

Publikováno v: Research, Society and Development; Vol. 10 No. 3; e3110312879
Research, Society and Development; Vol. 10 Núm. 3; e3110312879
Research, Society and Development; v. 10 n. 3; e3110312879
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Beer is one of the most consumed beverages in the world and for its production, malt, water, hops, yeasts and adjuncts are needed as ingredients, with malt being the main ingredient and one that defines the quality and flavor of the drink. However, m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::27fd7b7367f157243903b2626a92ded2
https://rsdjournal.org/index.php/rsd/article/view/12879