Zobrazeno 1 - 10
of 13
pro vyhledávání: '"MEI-JU HUANG"'
Autor:
Mei-Ju Huang1 meijuhuang@gmal.com
Publikováno v:
Negotiation & Conflict Management Research. 2023, Vol. 16 Issue 4, p267-289. 23p.
Autor:
Mei-Ju Huang, 黃美茹
98
A wilt disease of melon plant ( Cucumis melo L. var. conomon Mak ) occurred in Taichung county during the summer in 2009. Symptoms of the infected melon were wilted, epinasty and yellowing of leaves and the inner tissues appeared brown in the
A wilt disease of melon plant ( Cucumis melo L. var. conomon Mak ) occurred in Taichung county during the summer in 2009. Symptoms of the infected melon were wilted, epinasty and yellowing of leaves and the inner tissues appeared brown in the
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/04079785478213742826
Autor:
Mei-Ju Huang, 黃美如
95
Ginger rhizome (Zingiber officinale roscoe), originated from Southeast Asia, has been used as ingredient for the making of spices, herb medicine and cosmetics. It contains the ginger proteases and has the proteolytic activity. Ginger protease
Ginger rhizome (Zingiber officinale roscoe), originated from Southeast Asia, has been used as ingredient for the making of spices, herb medicine and cosmetics. It contains the ginger proteases and has the proteolytic activity. Ginger protease
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/36239705274243029544
Autor:
Mei-Ju Huang, 黃美珠
95
The purpose of this study is to understand the recognition of resource fit among staffs and to investigate the customer satisfaction degree on using facility. Based on questionnaires and interview surveys, this study collects 37 staff samples
The purpose of this study is to understand the recognition of resource fit among staffs and to investigate the customer satisfaction degree on using facility. Based on questionnaires and interview surveys, this study collects 37 staff samples
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/62438649696584175763
Autor:
Mei-Ju Huang1 meijuhuang@gmail.com
Publikováno v:
Physical Education Journal. 2022, Vol. 55 Issue 1, p15-36. 22p. 7 Charts.
Autor:
Shwu-Mei Liou, Ching-Yang Cheng, Hsiao-Chih Chiu, Chi-Chiang Chou, Mei-Ju Huang, Chin-Cheng Huang
Publikováno v:
Journal of Food and Drug Analysis. 20
The study established a multiplex real-time polymerase chain reaction (PCR) for simultaneous detection and quantitation of Staphvlococcus aureus, Salmonella Enterica, Bacillus cereus and Vibrio parahaemolyticus in the same reaction at one time, thus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32e47680207c65a6bab3bf108800cc84
https://doi.org/10.38212/2224-6614.2088
https://doi.org/10.38212/2224-6614.2088
Autor:
CHING-YANG CHENG1 (AUTHOR), MEI-JU HUANG1 (AUTHOR), HSIAO-CHIH CHIU1 (AUTHOR), SHWU-MEI LIOU1 (AUTHOR), CHI-CHIANG CHOU1 (AUTHOR), CHIN-CHENG HUANG1 (AUTHOR) cch31@firdi.org.tw
Publikováno v:
Journal of Food & Drug Analysis. Mar2012, Vol. 20 Issue 1, p66-73. 8p. 1 Chart, 3 Graphs.
Publikováno v:
Journal of the Science of Food and Agriculture. 89:1178-1185
BACKGROUND: Ginger rhizome (Zingiber officinale Roscoe) contains ginger proteases and has proteolytic activity. Ginger proteases have been used for tenderizing meat but rarely for milk clotting. The purpose of this study was to purify ginger protease
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e4f329713e3de3498648800eb3055434
https://doi.org/10.1002/jsfa.3572
https://doi.org/10.1002/jsfa.3572
Publikováno v:
Polymers for Advanced Technologies. 7:609-612
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a33ff197f12b1de881f7ff6e8547e7f4
https://doi.org/10.1002/(sici)1099-1581(199608)7:8<609::aid-pat559>3.0.co
https://doi.org/10.1002/(sici)1099-1581(199608)7:8<609::aid-pat559>3.0.co