Zobrazeno 1 - 10
of 38
pro vyhledávání: '"MEHMET BAŞHAN"'
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 74, Iss 4, Pp 387-398 (2024)
This study examined seasonal variations in fatty acid composition of the phospholipid (PL) fraction, triacylglycerol (TAG) fraction, and phospholipid subclass (phosphatidylcholine, PC; phosphatidylinositol, PI; phosphatidylserine, PS; and phosphatidy
Externí odkaz:
https://doaj.org/article/30f3978227ac46d59ff44fd7b40ad11b
Autor:
Semra Kaçar, Mehmet Başhan
Publikováno v:
Aquatic Sciences and Engineering, Vol 36, Iss 4, Pp 166-174 (2021)
In this study, seasonal variations of total fatty acid (FA), phospholipid (PL) and triacylglycerol (TAG) compositions in liver tissues of catfish (Silurus triostegus) were investigated. Samples of S. trioste-gus were obtained from Atatürk Dam Lake,
Externí odkaz:
https://doaj.org/article/42608ef8ef6d4da6b01bfd1fa2a892c3
Publikováno v:
Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, Vol 13, Iss 1, Pp 28-33 (2009)
Bu çalışmada, Nisan 2007 tarihinde Mardin ilinin Sultanköy Köyü'nden toplanan tatlısu salyangozu Bithyniatentaculata'nın total vücut lipitleri, ince tabaka kromatografi ile fraksiyonlandı. Salyangozun, total vücut lipitleriile fosfolipit v
Externí odkaz:
https://doaj.org/article/138b222658b846968143507bc251ad15
Publikováno v:
Journal of Aquatic Food Product Technology. :1-12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c93c225bfbbd2dfb31ac5fad3c0c2475
https://doi.org/10.1080/10498850.2023.2199944
https://doi.org/10.1080/10498850.2023.2199944
Autor:
Semra KAÇAR, Mehmet BAŞHAN
Publikováno v:
Karadeniz Fen Bilimleri Dergisi. 12:66-81
Bu çalışmada, dişi ve erkek C. carpio’nun karaciğer dokusu yağ asidi bileşiminin mevsime bağlı değişimleri araştırılmıştır. Balıkların kas dokusu total lipit yağ asidi kompozisyonları; yağ asidi standartları kullanılarak tes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee56303f33db814f77c4264e677b7d92
https://doi.org/10.31466/kfbd.988208
https://doi.org/10.31466/kfbd.988208
Publikováno v:
International Journal of Pure and Applied Sciences. 7:356-363
Bu çalışmada, dişi Salmo trutta macrostigma’nın kas dokusunun yağ asidi bileşiminin mevsime bağlı değişimleri araştırılmıştır. Dişi balıkların kas dokusu total lipit yağ asidi içerikleri; standart kullanılarak, gaz kromatogra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f1e3619740b730d28948dec8b461d0f
https://doi.org/10.29132/ijpas.863245
https://doi.org/10.29132/ijpas.863245
Publikováno v:
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi. 22:230-237
Bu çalışmada, zararlı yaprak biti türleri olan, Aphis punicae Passerini ve Macrosiphum rosae (Linnaeus)’nın (Hemiptera: Aphididae) kanatsız bireylerinin total, triaçilgliserol (TAG), fosfolipit (PL) ve fosfolipit alt sınıflarının lipitl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70185a7f2a945a2a1fa403ef4024ff13
https://doi.org/10.18016/ksutarimdoga.vi.475047
https://doi.org/10.18016/ksutarimdoga.vi.475047
Publikováno v:
Volume: 11, Issue: 1 91-98
Journal of the Institute of Science and Technology
Journal of the Institute of Science and Technology
In our study, sixteen types of fatty acids were determined as a result of muscle tissue analysis, among which, out of saturated fatty acids,16:0; out of monounsaturated ones, 16:1n-7 and 18:1n-9; and out of polyunsaturated ones, 20:5n-3 and 22:6n-3 w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f214dc16fe3261a5428638008319db6d
https://search.trdizin.gov.tr/tr/yayin/detay/1143721
https://search.trdizin.gov.tr/tr/yayin/detay/1143721
Publikováno v:
Volume: 23, Issue: 5 1314-1321
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
In this study, the changes in fatty acid composition of phospholipid (PL) subclasses such as phosphatidylcholine (PC), phosphatidylethanolamine (PE), phosphatidylinositol (PI), and phosphatidylserine (PS) of pre-diapausing and post-diapausing adults
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8787c8cad921dde25f41bd6fbc9d7873
https://dergipark.org.tr/tr/pub/ksutarimdoga/issue/54646/685815
https://dergipark.org.tr/tr/pub/ksutarimdoga/issue/54646/685815
Autor:
Sema Kaçar, Mehmet Başhan
Publikováno v:
Journal of the Institute of Science and Technology. 7:43-50
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8f206aed31592dcd5ebc0a9f562c7c2
https://doi.org/10.21597/jist.2017.196
https://doi.org/10.21597/jist.2017.196