Zobrazeno 1 - 6
of 6
pro vyhledávání: '"MEENAKSHI TRILOKIA"'
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 86, Iss 4 (2016)
At present, supplementation of food is of great interest because of increasing nutritional awareness among the consumers. Supplementation with bengal gram is one way to meet the needs of dietary fiber particularly in convenient foods. Hence, an attem
Externí odkaz:
https://doaj.org/article/9cbf6c27f2064320a6feff0812c0c7e3
Autor:
JAGMOHAN SINGH, RAKESH KUMAR, PARSHANT BAKSHI, JULIE D BANDRAL, MONIKA SOOD, MEENAKSHI TRILOKIA
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 85, Iss 10 (2015)
The present study was undertaken to find out most suitable cultivar of aonla (Emblica officinalis Gaertn.) for development of value added products, i.e. osmo-air dried slices from four aonla cultivars, viz. Banarasi, Chakaiya, NA7 and Desi. The osmo
Externí odkaz:
https://doaj.org/article/6a5a083210754fc589b3673b1fc5b774
Publikováno v:
Novel and Alternative Methods in Food Processing ISBN: 9781003328605
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::472b06b767b64e059c0b15ba4b866177
https://doi.org/10.1201/9781003328605-15
https://doi.org/10.1201/9781003328605-15
Autor:
Insha Zahoor, Nadira Anjum, Meenakshi Trilokia, Arshied Manzoor, Haroon Rashid Naik, Anjum Ayoub, Farhana Mehraj Allai
Publikováno v:
Shelf Life and Food Safety ISBN: 9781003091677
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7012e75fb4b5418d170abea7da77cfee
https://doi.org/10.1201/9781003091677-2
https://doi.org/10.1201/9781003091677-2
Autor:
Nadira Anjum, Insha Zahoor, Mohd Aaqib Sheikh, Arshied Manzoor, Meenakshi Trilokia, Anju Bhat
Publikováno v:
Shelf Life and Food Safety ISBN: 9781003091677
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9bdac3ecca7d25a8c60b9215e63e5f1
https://doi.org/10.1201/9781003091677-19
https://doi.org/10.1201/9781003091677-19
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 7:1965-1977
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::24ab7182719307cd1b34700d91e6416d
https://doi.org/10.20546/ijcmas.2018.705.231
https://doi.org/10.20546/ijcmas.2018.705.231