Zobrazeno 1 - 10
of 80
pro vyhledávání: '"MEENAKSHI KUMARI"'
Publikováno v:
European Journal of Mental Health, Vol 19, Iss 0026, Pp 1-19 (2024)
Introduction: Cannabis is the second most widely-used substance in India, after alcohol. Several researches show how cannabis use can impair emotion recognition capacity, but relatively few researchers have explored this among cannabis abstainers. Ai
Externí odkaz:
https://doaj.org/article/68e63ef556da4826bc188296402b5b8a
Autor:
Sabyasachi Das, Satyajit Tripathy, Ankita Das, Meenakshi Kumari Sharma, Ayan Nag, Amiya Kumar Hati, Somenath Roy
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 12 (2022)
IntroductionAfter being used vigorously for the previous two decades to treat P. falciparum, chloroquine and sulfadoxine-pyrimethamine were replaced in 2009 with an artemisinin-based combination therapy (artesunate-sulfadoxine-pyrimethamine) in an ef
Externí odkaz:
https://doaj.org/article/9b4f54c1ae104703b70c64fe391ba425
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 91, Iss 11 (2021)
Field experiment was conducted during rabi 2016-17 to 2018-19 to determine the effect of INM on of yield and economic attributes of broccoli at Vegetable Farm, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur. Nine different trea
Externí odkaz:
https://doaj.org/article/afcb61dff20249cf92a7b11bf824b35b
Autor:
SAURABH TOMAR, RAJIV, D P SINGH, A K SRIVASTAVA, SUBHASH KUMAR JAWLA, MEENAKSHI KUMARI, ANURAG MALIK, PAVITRA DEV
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 91, Iss 6 (2021)
The field experiment was conducted during two consecutive years 2016-17 and 2017-18 to find out the influence of weed management practices and dates of transplanting on weed, fruit yield and profitability of tomato (Solanum lycopersicum L.) at Vegeta
Externí odkaz:
https://doaj.org/article/8e19e038e0f74a168f1d07a40314c086
Autor:
Meenakshi Kumari
Publikováno v:
PLANT ARCHIVES. 23:122-126
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfa2007ec46bf8c2f37790eae17ef2dc
https://doi.org/10.51470/plantarchives.2023.v23.no1.021
https://doi.org/10.51470/plantarchives.2023.v23.no1.021
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 90, Iss 8 (2020)
The phytochemical content of okra (Abelmoschus esculentus L. Moench) genotypes varied in accordance of type of compound and genotype. Out of 20 genotypes, only three genotypes (Kashi Lalima, Kashi Kranti and VROB-178) showed significantly higher amou
Externí odkaz:
https://doaj.org/article/11279a6ed6f149808bd1ae44e29a903d
Publikováno v:
European Journal of Mass Spectrometry. 28:75-80
In this study, the relative single and double differential ionization cross-section of the hydrogen bromide molecule and their fragmented ions (HBr+, Br+, H+) have been theoretically evaluated. In the single differential ionization cross-sections, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24086bd2d6d30db20d7fe5dab26a9b04
https://doi.org/10.1177/14690667221129942
https://doi.org/10.1177/14690667221129942
Publikováno v:
Journal of the Inland Fisheries Society of India. 54:54-62
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6b9f07ee8282b03e28045db40cec687
https://doi.org/10.47780/jifsi.54.1.2022.132418
https://doi.org/10.47780/jifsi.54.1.2022.132418
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 89, Iss 11 (2019)
A field experiment was conducted on vegetable pea (Pisum sativum L. var. hortense) at Vegetable Research Station, Chandra Shekhar Azad University of Agriculture and Technology, Kanpur during 2014–17 to develop efficient integrated weed managem
Externí odkaz:
https://doaj.org/article/a9df1283b5704b62bb9ffb5985d3c634
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 89, Iss 8 (2019)
The demand of tomato (Solanum lycopersicum L.) and its products continue to rise due to its excellent source of antioxidants including lycopene, total carotenoids, ascorbic acid and total soluble solids. The present experiment was carried out during
Externí odkaz:
https://doaj.org/article/a8281de2c5a440d39ba17d562be11dd5