Zobrazeno 1 - 10
of 74
pro vyhledávání: '"MEDIEVAL cooking"'
A Feast of Senses: Grinding Spices and Mixing "Consonances" in Jacques of Liège's Theoretical Works.
Autor:
Florea, Luminita1
Publikováno v:
Philobiblon: Transylvanian Journal of Multidisciplinary Research in Humanities. Jan-Jun2012, Vol. 17 Issue 1, p15-49. 35p. 3 Black and White Photographs, 1 Diagram, 2 Charts.
Autor:
Hieatt, Constance B.1
Publikováno v:
Medium Aevum. 2004, Vol. 73 Issue 1, p27-42. 16p. 1 Chart.
Autor:
Calvert, Catherine
Publikováno v:
Victoria (Hearst Magazines, a division of Hearst Communications, Inc.). Mar2000, Vol. 14 Issue 3, p78. 10p. 6 Color Photographs.
Autor:
Goodwin, Gillian
Publikováno v:
History Today. Jul85, Vol. 35 Issue 7, p60. 1p. 2 Black and White Photographs.
Autor:
Chantran, Aurélie
Dans le nord de la France, au second Moyen Âge, des évolutions des formes céramiques, de la consommation des espèces végétales, de viande et de poisson, la conservation par écrit des recettes, les structures des cuisines sont des indicateurs d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=openedition_::f07b74e2293d7dc9605c715431dda162
http://books.openedition.org/psorbonne/106907
http://books.openedition.org/psorbonne/106907
Autor:
Chantran, Aurélie
Publikováno v:
À table ! De l’approvisionnement au dernier repas
Paul Bacoup; Natacha Caurette; Anne-Sophie Laurent; Astrid Marty. À table ! De l’approvisionnement au dernier repas, Éditions de la Sorbonne, 2021, Archéo.doct, 9791035106751. ⟨10.4000/books.psorbonne.106907⟩
Paul Bacoup; Natacha Caurette; Anne-Sophie Laurent; Astrid Marty. À table ! De l’approvisionnement au dernier repas, Éditions de la Sorbonne, 2021, Archéo.doct, 9791035106751. ⟨10.4000/books.psorbonne.106907⟩
International audience; In northern France, during the late medieval period, changes can be seen in the types of ceramics, plant and meat eaten, hearths used, along with some recipes being put in writing. These novelties could be the result of changi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10055::e269f4d3852366517f21dca230c61287
https://shs.hal.science/halshs-03950936
https://shs.hal.science/halshs-03950936