Zobrazeno 1 - 10
of 63
pro vyhledávání: '"MEBROUK, KIHAL"'
Publikováno v:
Journal of Genetic Engineering and Biotechnology, Vol 21, Iss 1, Pp 1-10 (2023)
Abstract Background Over the years, excessive use of chemical pesticides to control plant pathogens has caused environmental problems. Therefore, biological solutions such as the use of microorganisms with antimicrobial capacity become indispensable.
Externí odkaz:
https://doaj.org/article/f54a8eee73114b18bc5ac6f50fb8d233
Akademický článek
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Autor:
Anis Bertella, Georgiana-Luminita Gavril, Magdalena Wrona, Davinson Pezo, Abouamama Sidaoui, Kheira Benlahcen, Mebrouk Kihal, Ewa Olewnik-Kruszkowska, Jesús Salafranca, Cristina Nerín
Publikováno v:
Foods, Vol 13, Iss 5, p 749 (2024)
In samples of Artemisia campestris (AC), Artemisia herba-alba (AHA) and Salvia jordanii (SJ) essential oils, up to 200 distinct volatile compounds were identified. Using headspace solid-phase microextraction combined with gas chromatography–olfacto
Externí odkaz:
https://doaj.org/article/0bf4de4cc36a478e89d6cec8d9f9260c
Antifungal activity of Bacillus spp. against Fusarium oxysporum f. sp. lycopersici and Ascochyta sp.
Publikováno v:
Journal of Plant Protection Research, Vol vol. 62, Iss No 3, Pp 247-257 (2022)
The aim of this study is to find bacterial strains with antagonistic effects against Fusarium oxysporum f. sp. lycopersici ( Fol) and Ascochyta sp, which are phytopathogens responsible for fusarium wilt of tomato and ascochyta blight of peas, respect
Externí odkaz:
https://doaj.org/article/a15bae0d76004c0a97ec56c687d8c47d
Autor:
Cirat, Radjaa, Benmechernene, Zineb, Cunedioğlu, Hülya, Rutigliano, Mariacinzia, Scauro, Angela, Abderrahmani, Khaled, Mebrouk, Kihal, Capozzi, Vittorio, Spano, Giuseppe, la Gatta, Barbara, Rocchetti, Maria Teresa, Fiocco, Daniela, Fragasso, Mariagiovanna
Publikováno v:
Microorganisms; Oct2024, Vol. 12 Issue 10, p2042, 33p
Autor:
Farah Chahrazad Belmabrouk, Ghenima Griche, Yassamine Mameri, Mebrouk Kihal, Sid Ahmed Serradj
Publikováno v:
Journal de la Faculté de Médecine d'Oran, Vol 5, Iss 1 (2022)
Introduction-Objectif-Les ciments verres ionomères (CVI) sont des polyacrylates complexes ou polyalkénoates de verres composés de verres basiques et d’un polymère acide. Des modifications considérables ont été apportées aux formulations et
Externí odkaz:
https://doaj.org/article/701b5a6a7b1e451f9f070432e5048d50
Autor:
Yasmine Saidi, Beatriz del Rio, Djamel Eddine Senouci, Begoña Redruello, Beatriz Martinez, Victor Ladero, Mebrouk Kihal, Miguel A. Alvarez
Publikováno v:
Food Technology and Biotechnology, Vol 58, Iss 3, Pp 260-272 (2020)
Research background. Consumption of spontaneously fermented camel’s milk is common in Algeria, making it a feasible source of diverse lactic acid bacteria (LAB) with the potential to be used as adjunct cultures to improve quality and safety of ferm
Externí odkaz:
https://doaj.org/article/ca1216e715244f17b18f4c7bfed6bbf4
Autor:
Farah Chahrazad BELMABROUK, Ghenima GRICHE, Yassamine MAMERI, Mebrouk KIHAL, Sid Ahmed SERRADJ
Publikováno v:
Journal de la Faculté de Médecine d'Oran, Vol 5, Iss 1 (2021)
Introduction-Objective-Glass ionomer cements (CVI) are complex polyacrylates or polyalkenoates of glasses composed of basic glasses and an acidic polymer. Considerable changes have been made in the formulations and handling properties of CVIs for dif
Externí odkaz:
https://doaj.org/article/af86785bfd524936ba483e4cb8899664
Publikováno v:
Journal of Functional Foods, Vol 49, Iss , Pp 351-361 (2018)
Six Leuconostoc mesenteroides strains isolated from camel (3) and sheep (1) milk, silage (1) and honey (1) have been investigated. All showed probiotic properties due to their resistance to gastrointestinal tract stresses, antibiogram profiles, hydro
Externí odkaz:
https://doaj.org/article/260d62d4101c43f88272491f3b1afaf6
Autor:
Bouchra Oguiba, Noureddine Karkachi, Francisca Suárez-Estrella, Sadika Haouhach, Mebrouk Kihal, María López
Publikováno v:
Archives of Biological Sciences. 75:103-117
Ascochyta blight is a major biotic constraint of faba bean (Vicia faba L.) production and productivity worldwide caused by Ascochyta fabae. No studies have been performed in Algeria to identify A. fabae isolates or to assess their pathogenicity, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7f7d4c86672607d36a4e1aaab61a59ff
https://doi.org/10.2298/abs230203009o
https://doi.org/10.2298/abs230203009o