Zobrazeno 1 - 10
of 1 977
pro vyhledávání: '"MEAT science"'
Autor:
Bartholet, Jeffrey
Publikováno v:
Scientific American. Jun2011, Vol. 304 Issue 6, p64-69. 6p. 2 Color Photographs, 1 Chart, 1 Graph.
Autor:
Benjamin M. Bohrer, Carol Lorenzen, Christi Calhoun, Glynn Tonsor, Kelly R. Vierck, Robert J. Maddock
Publikováno v:
Meat and Muscle Biology, Vol 8, Iss 1 (2024)
The goals of this article are to outline meat science research priorities, examine the current state of funding, and bring attention to the need for science-based solutions and innovation that maintains competitiveness for meat products while also ad
Externí odkaz:
https://doaj.org/article/f302de18f6ea46d3b4bf8ed92bf128ab
Autor:
Daniel Rodrigues Dutra, Erick Alonso Villegas-Cayllahua, Giovanna Garcia Baptista, Lucas Emannuel Ferreira, Érika Nayara Freire Cavalcanti, Nívea Maria Gomes Misson Carneiro, Ana Veronica Lino Dias, Mainara Carolina Francelino, Mateus Roberto Pereira, Leandro Dalcin Castilha, Hirasilva Borba
Publikováno v:
Animals, Vol 14, Iss 17, p 2510 (2024)
The aim was to assess the impact of long-term storage on the quality of Botucatu rabbit meat frozen in pre- and post-rigor stages. The stability of the technological and nutritional parameters of Longissimus lumborum (LL) muscle was analyzed over 12
Externí odkaz:
https://doaj.org/article/73d1fde74db64c16af8aefcb96aadc88
Publikováno v:
Journal of Meat Science; Dec2023, Vol. 18 Issue 2, p60-67, 8p
Effect of Different Muscles on the Quality and Color Stability During Aging Of Hot-Boned Sheep Meat.
Autor:
Kapase, Gangadhar, Kulkarni, Shrikant, M., Kiran, Govindaiah, Prasad M., S. M., Kartikesh, G. P., Kalmath
Publikováno v:
Journal of Meat Science; Dec2023, Vol. 18 Issue 2, p68-75, 8p
Publikováno v:
Journal of Meat Science; Dec2023, Vol. 18 Issue 2, p31-36, 6p
Publikováno v:
Journal of Meat Science; Dec2023, Vol. 18 Issue 2, p47-53, 7p
Autor:
P., Sowmya Reddy, Maheswarappa, Naveena B., Reddy, G. V. Bhaskar, J., Indumathi, G., Gangaraju, Banerjee, Rituparna, Mishra, Bidyut Prava, Belore, Balaji M., K. B., Priya, L., Judy
Publikováno v:
Journal of Meat Science; Dec2023, Vol. 18 Issue 2, p24-30, 7p