Zobrazeno 1 - 10
of 186
pro vyhledávání: '"MEASUREMENT FOR FOOD SAFETY"'
Autor:
Nelis, Joost L.D., Schacht, Veronika J., Dawson, Amanda L., Bose, Utpal, Tsagkaris, Aristeidis S., Dvorakova, Darina, Beale, David J., Can, Ali, Elliott, Christopher T., Thomas, Kevin V., Broadbent, James A.
Publikováno v:
In Trends in Analytical Chemistry April 2023 161
Publikováno v:
In Food Control August 2016 66:174-182
Autor:
Joost L.D. Nelis, Veronika J. Schacht, Amanda L. Dawson, Utpal Bose, Aristeidis S. Tsagkaris, Darina Dvorakova, David J. Beale, Ali Can, Christopher T. Elliott, Kevin V. Thomas, James A. Broadbent
Publikováno v:
Neils, J L D, Veronika J. Schacht, V, L. Dawson, A, Bose, U, S. Tsagkaris, A, Dvorakova, D, J. Beale, D, Can, A, Elliott, C T, V. Thomas, K & A. Broadbent, J 2023, ' The measurement of food safety and security risks associated with micro-and nanoplastic pollution ', TrAC-Trends in Analytical Chemistry, vol. 161, 116993 . https://doi.org/10.1016/j.trac.2023.116993
Agricultural systems are increasingly impacted by micro- and nanoplastic (MNP) pollution raising concerns for food safety and security. To understand the scale of the problem and develop mitigation strategies, there is a need to characterise the effe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ce7e736ee992268da08988b0b80eebf
https://doi.org/10.1016/j.trac.2023.116993
https://doi.org/10.1016/j.trac.2023.116993
Akademický článek
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Organizational culture is defined by dimensions and characteristics that can be used to measure food safety culture in food manufacturing through a food safety maturity model. Maturity models from quality, health care, and information technology have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fc57b4bcfffa3a52ede9849f46fdffb
https://clok.uclan.ac.uk/13753/1/1-s2.0-S0956713516300317-main.pdf
https://clok.uclan.ac.uk/13753/1/1-s2.0-S0956713516300317-main.pdf
Publikováno v:
Shipin Kexue/ Food Science; 2018, Vol. 39 Issue 19, p247-251, 5p
Autor:
ZAFFER, SUHILA TARIQ
The appropriate application of statistical approaches on a data set brings powerful results and insights for solving food security problems for current and future generations. Moreover, it provides resilient integrated measurement methods that seek t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1664::f952e6b897c6d5308caf1edb0e87b060
https://hdl.handle.net/10576/32175
https://hdl.handle.net/10576/32175
Autor:
Vargas, David A., Betancourt-Barszcz, Gabriela K., Chávez-Velado, Daniela R., Sánchez, Angelica, Bueno López, Rossy, Sanchez-Plata, Marcos X.
Publikováno v:
Foods; Oct2023, Vol. 12 Issue 19, p3600, 14p
Autor:
Keyes, Anthony1 (AUTHOR) akeyes@ntic.com, Saffron, Christopher M.2 (AUTHOR) saffronc@msu.edu, Manjure, Shilpa1 (AUTHOR), Narayan, Ramani2 (AUTHOR) akeyes@ntic.com
Publikováno v:
Polymers (20734360). Nov2024, Vol. 16 Issue 21, p3073. 16p.