Zobrazeno 1 - 10
of 882
pro vyhledávání: '"MEAL PATTERN"'
Autor:
Thiet Nguyen, Narongsak Chaiyabutr, Sapon Semsirmboon, Somchai Chanpongsang, Sumpun Thammacharoen
Publikováno v:
Veterinary World, Vol 16, Iss 12, Pp 2403-2410 (2023)
Background and Aim: In our previous study, we observed that a high dietary cation and anion difference (DCAD) of 40 mEq/kg dry matter (DM) in the diets of lactating dairy goats increased heat dissipation. In the present study, we believe that the lev
Externí odkaz:
https://doaj.org/article/06e2bb30eea84b65a551324fcdf23064
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Julie Frigaard, Håvard Hynne, Karoline Randsborg, Tonje Mellin-Olsen, Alix Young, Morten Rykke, Preet Bano Singh, Lene Hystad Hove, Anne Kristine Hofgaard, Janicke Liaaen Jensen
Publikováno v:
Frontiers in Public Health, Vol 11 (2023)
BackgroundPatients suffering from psychiatric disorders face many difficulties due to their condition, medications and lifestyle. Oral health and nutrition may be affected, further complicating their lives. Our aim was to provide in-depth information
Externí odkaz:
https://doaj.org/article/f4b8d6a0a6b24cd68ec5585b2ce05bb8
Autor:
Charlotte C Gupta, Stephanie Centofanti, Jillian Dorrian, Alison M Coates, Jacqueline M Stepien, David Kennaway, Gary Wittert, Leonie Heilbronn, Peter Catcheside, Georgia A Tuckwell, Daniel Coro, Dilushi Chandrakumar, Siobhan Banks
Publikováno v:
Scandinavian Journal of Work, Environment & Health, Vol 47, Iss 1, Pp 78-84 (2021)
OBJECTIVE: The commute home following a night shift is associated with an increased risk for accidents. This study investigated the relationship between food intake during the night shift and simulated driving performance post-shift. METHODS: Healthy
Externí odkaz:
https://doaj.org/article/31f533bbc66c4560bcd54617d2fe695f
Publikováno v:
Scandinavian Journal of Work, Environment & Health, Vol 46, Iss 2, Pp 143-151 (2020)
OBJECTIVE: Unfavorable eating patterns might contribute to the adverse health effects of shift work. Our objective was to examine differences in meal and snack frequency, as well as the quality of snacks, between shift and day workers and between dif
Externí odkaz:
https://doaj.org/article/3cf14db0e76c4a0382ff6d2dfaaeccb4
Autor:
Marllon José Karpeggiane de Oliveira, Marcio Valk, Antônio Diego Brandão Melo, Danilo Alves Marçal, Cleslei Alisson Silva, Graziela Alves da Cunha Valini, Pedro Righetti Arnaut, Joseane Penteado Rosa Gonçalves, Ines Andretta, Luciano Hauschild
Publikováno v:
Animals, Vol 13, Iss 5, p 908 (2023)
The impact of cyclic heat stress (CHS) and turning the lights on and off on pig feeding behavior (FB) was investigated. The FB of 90 gilts was recorded in real-time under two ambient temperatures (AT): thermoneutrality (TN, 22 °C) or CHS (22/35 °C)
Externí odkaz:
https://doaj.org/article/d92fbe0ad49649f2ad90dbbd3c5de868
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Souza, Renata Vieira, Sarmento, Roberta Aguiar, de Almeida, Jussara Carnevale, Canuto, Raquel
Publikováno v:
Scandinavian Journal of Work, Environment & Health, 2019 Jan 01. 45(1), 7-21.
Externí odkaz:
https://www.jstor.org/stable/26567055
Autor:
Rejane Augusta de Oliveira Figueiredo, Jannina Viljakainen, Heli Viljakainen, Eva Roos, Trine B. Rounge, Elisabete Weiderpass
Publikováno v:
BMC Public Health, Vol 19, Iss 1, Pp 1-11 (2019)
Abstract Background We aimed to identify different eating habits among Finnish children and to evaluate their association with meal patterns, breakfast consumption, and socio-demographic characteristics in a large, nationwide cohort of children. Meth
Externí odkaz:
https://doaj.org/article/8f8a54b6ad2942988e22e1ca926ac5fb
Autor:
Florence Baert, Christophe Matthys, Randy Mellaerts, Dirk Lemaître, Geertrui Vlaemynck, Veerle Foulon
Publikováno v:
Frontiers in Nutrition, Vol 7 (2020)
Background and Aims: Dietary management, as an adjuvant therapy in Parkinson's disease (PD), provides clear benefits to patients. However, baseline information about the usual dietary intake of Parkinson's patients is lacking.Methods: We conducted an
Externí odkaz:
https://doaj.org/article/4652c83d06644fad9b229a326746cc2a