Zobrazeno 1 - 10
of 18
pro vyhledávání: '"MD Miara"'
Publikováno v:
Journal of Biodiversity Conservation and Bioresource Management. 8:61-78
The study aimed at identifying the plants of Bousaada district of M'sila province, South East Algeria, used by the local people as traditional medicines and analyzing their use value. The ethnomedicinal use information was collected by interviewing l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03512a8d9fb736d8a283f987b35f3be3
https://doi.org/10.3329/jbcbm.v8i2.63818
https://doi.org/10.3329/jbcbm.v8i2.63818
Autor:
Galbraith ED; Institut de Ciència i Tecnologia Ambientals, Universitat Autònoma de Barcelona (ICTA-UAB), Cerdanyola del Vallès, Barcelona 08193, Spain.; ICREA, Barcelona 08010, Spain.; Department of Earth and Planetary Science, McGill University, Montréal, QC H3A0E8, Canada., Barrington-Leigh C; Department of Equity, Ethics, and Policy, School of Population and Global Health, McGill University, Montréal, QC H3A 1G1, Canada.; Bieler School of Environment, McGill University, Montréal, QC H3A 2A7, Canada., Miñarro S; Institut de Ciència i Tecnologia Ambientals, Universitat Autònoma de Barcelona (ICTA-UAB), Cerdanyola del Vallès, Barcelona 08193, Spain., Álvarez-Fernández S; Institut de Ciència i Tecnologia Ambientals, Universitat Autònoma de Barcelona (ICTA-UAB), Cerdanyola del Vallès, Barcelona 08193, Spain., Attoh EMNAN; Water Systems and Global Change Group, Wageningen University, Wageningen 6700 HB, Netherlands.; International Water Management Institute, Colombo 10120, Sri Lanka., Benyei P; Institut de Ciència i Tecnologia Ambientals, Universitat Autònoma de Barcelona (ICTA-UAB), Cerdanyola del Vallès, Barcelona 08193, Spain.; Instituto de Economía, Geografía y Demografía, Consejo Superior de Investigaciones Científicas, Madrid 28037, Spain., Calvet-Mir L; Institut de Ciència i Tecnologia Ambientals, Universitat Autònoma de Barcelona (ICTA-UAB), Cerdanyola del Vallès, Barcelona 08193, Spain.; Institut Metròpoli, Universitat Autònoma de Barcelona, Barcelona 08193, Spain., Carmona R; Center for Integrated Disaster Risk Management, Pontificia Universidad Católica de Chile, Santiago 8331150, Chile., Chakauya R; College of Agriculture and Environmental Science, University of South Africa, Florida, 1710 Johannesburg, South Africa., Chen Z; Faculty of Social Sciences, University of Helsinki, Helsinki FI-00014, Finland., Chengula F; Institute of Resource Assessment, University of Dar es Salaam, Dar es Salaam 16103, Tanzania., Fernández-Llamazares Á; Institut de Ciència i Tecnologia Ambientals, Universitat Autònoma de Barcelona (ICTA-UAB), Cerdanyola del Vallès, Barcelona 08193, Spain.; Helsinki Institute of Sustainability Science, University of Helsinki, Helsinki FI-00014, Finland., García-Del-Amo D; Institut de Ciència i Tecnologia Ambientals, Universitat Autònoma de Barcelona (ICTA-UAB), Cerdanyola del Vallès, Barcelona 08193, Spain., Glauser M; Iniciativa Amotocodie, Asunción 1137, Paraguay., Huanca T; Boliviano de Investigación y de Desarrollo Socio Integral, San Borja, Bolivia., Izquierdo AE; Instituto Multidisciplinario de Biología Vegetal, Consejo Nacional de Investigaciones Científicas y Técnicas-Universidad Nacional de Córdoba, Córdoba 5000, Argentina., Junqueira AB; Institut de Ciència i Tecnologia Ambientals, Universitat Autònoma de Barcelona (ICTA-UAB), Cerdanyola del Vallès, Barcelona 08193, Spain., Lanker M; The Nelson Institute for Environmental Studies, University of Wisconsin-Madison, Madison, WI 53706., Li X; Institut de Ciència i Tecnologia Ambientals, Universitat Autònoma de Barcelona (ICTA-UAB), Cerdanyola del Vallès, Barcelona 08193, Spain., Mariel J; Centre de coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Unité Mixte de Recherche Savoirs-Environnement-Sociétés (UMR SENS), Montpellier 34398, France., Miara MD; Department of Nature and Life Sciences, Ibn Khaldoun University, Tiaret 14000, Algeria.; Laboratory of Agro-Biotechnology and Nutrition Research in Semi-Arid Areas, Ibn Khaldoun University, Tiaret 14000, Algeria., Porcher V; Institut de Ciència i Tecnologia Ambientals, Universitat Autònoma de Barcelona (ICTA-UAB), Cerdanyola del Vallès, Barcelona 08193, Spain., Porcuna-Ferrer A; Institut de Ciència i Tecnologia Ambientals, Universitat Autònoma de Barcelona (ICTA-UAB), Cerdanyola del Vallès, Barcelona 08193, Spain.; Centre de coopération Internationale en Recherche Agronomique pour le Développement (CIRAD), Unité Mixte de Recherche Savoirs-Environnement-Sociétés (UMR SENS), Montpellier 34398, France., Schlingmann A; Institut de Ciència i Tecnologia Ambientals, Universitat Autònoma de Barcelona (ICTA-UAB), Cerdanyola del Vallès, Barcelona 08193, Spain., Seidler R; Department of Biology, University of Massachusetts, Boston, MA 02215., Shrestha UB; Global Institute for Interdisciplinary Studies, Kathmandu 44600, Nepal., Singh P; School of Science and Technology, University of Fiji, Saweni, Lautoka, Fiji., Torrents-Ticó M; Helsinki Institute of Sustainability Science, University of Helsinki, Helsinki FI-00014, Finland.; Global Change and Conservation, Organismal and Evolutionary Biology Research Programme, University of Helsinki, Helsinki FI-00014, Finland., Ulambayar T; Zoological Society of London, Mongolia Representative Office, Ulaanbaatar 14201, Mongolia., Wu R; Department of Sociology and Anthropology, Peking University, Beijing 100871, China.; Norwegian Institute for Cultural Heritage Research, Oslo 0155, Norway., Reyes-García V; Institut de Ciència i Tecnologia Ambientals, Universitat Autònoma de Barcelona (ICTA-UAB), Cerdanyola del Vallès, Barcelona 08193, Spain.; ICREA, Barcelona 08010, Spain.
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America [Proc Natl Acad Sci U S A] 2024 Feb 13; Vol. 121 (7), pp. e2311703121. Date of Electronic Publication: 2024 Feb 05.
Autor:
Hamdi B; Natural and Life Sciences Department, Faculty of Sciences, University of Msila, Msila, Algeria.; Laboratoire de Biodiversité et Techniques Biotechnologiques pour la Valorisation des Ressources Végétales (BTB_VRV), Department of Natural and Life Sciences, Faculty of Sciences, University of M'sila, Msila, Algeria., Peron G; Department of Pharmaceutical and Pharmacological Sciences, University of Padova, Padova, Italy.; Department of Molecular and Translational Medicine (DMMT), University of Brescia, Brescia, Italy., Miara MD; Department and Faculty of Nature and Life Sciences, University Ibn Khaldoun, Tiaret, Algeria., Bouriah N; Department and Faculty of Nature and Life Sciences, University Ibn Khaldoun, Tiaret, Algeria., Flamini G; Department of Pharmacy, University of Pisa, Pisa, Italy., Maggi F; School of Pharmacy, University of Camerino, Camerino, Italy., Sut S; Department of Pharmaceutical and Pharmacological Sciences, University of Padova, Padova, Italy., Dall'Acqua S; Department of Pharmaceutical and Pharmacological Sciences, University of Padova, Padova, Italy.
Publikováno v:
Natural product research [Nat Prod Res] 2024 Jan-Feb; Vol. 38 (1), pp. 140-145. Date of Electronic Publication: 2022 Jul 27.
Autor:
Mokhtar A; Institute of Veterinary Sciences, University Ibn-Khaldoun of Tiaret, Tiaret 14000, Algeria., Souhila T; Department of Nature and Life Sciences, Faculty of Life and Nature Sciences, University of Tiaret, Tiaret 14000, Algeria., Nacéra B; Department of Nature and Life Sciences, Faculty of Life and Nature Sciences, University of Tiaret, Tiaret 14000, Algeria., Amina B; Department of Agronomy, Faculty of Life and Nature Sciences, University Chadli Bendjedid, El-Tarf 36000, Algeria., Alghonaim MI; Biology Department, College of Science, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh 11623, Saudi Arabia., Öztürk M; Department of Chemistry, Faculty of Sciences, Muğla Sıtkı Koçman University, Muğla 48121, Türkiye., Alsalamah SA; Biology Department, College of Science, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh 11623, Saudi Arabia., Miara MD; Department of Nature and Life Sciences, Faculty of Life and Nature Sciences, University of Tiaret, Tiaret 14000, Algeria., Boufahja F; Biology Department, College of Science, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh 11623, Saudi Arabia., Bendif H; Laboratory of Ethnobotany and Natural Substances, ENS de Kouba, Algiers 16308, Algeria.; Faculty of Sciences, University of M'sila, P.O. Box 166, M'Sila 28000, Algeria.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2023 Nov 27; Vol. 28 (23). Date of Electronic Publication: 2023 Nov 27.
Autor:
Souilah N; Laboratory for the optimization of agricultural production in sub humide zones, Faculty of Sciences, Department of Agronomy, University of Skikda, Skikda, Algeria., Amina B; Department of Agronomy, Faculty of Natural and life Sciences, University of El-Tarf, El-Tarf, Algeria., Hamdi B; Department of Natural and Life Sciences, Faculty of Sciences, University of M'sila, M'sila, Algeria., Miara MD; Department of Biology, Faculty of Natural and Life Sciences, University of Tiaret, Tiaret, Algeria., Daoud N; Department of Biology, Faculty of Natural and Life Sciences, University of Djelfa, Djelfa, Algeria., Mustafa AM; School of Pharmacy, University of Camerino, Camerino, Italy.; Department of Pharmacognosy, Faculty of Pharmacy, Zagazig University, Zagazig, Egypt., Yilmaz MA; Faculty of Pharmacy, Department of Analytical Chemistry, Dicle University, Diyarbakir, Turkey.; Dicle University Science and Technology Research and Application Center (DUBTAM), Diyarbakir, Turkey., Öztürk M; Department of Chemistry, Faculty of Sciences, Muğla Sıtkı Koçman University, Muğla, Turkey., Caprioli G; School of Pharmacy, University of Camerino, Camerino, Italy., Maggi F; School of Pharmacy, University of Camerino, Camerino, Italy.
Publikováno v:
Natural product research [Nat Prod Res] 2023 May; Vol. 37 (9), pp. 1583-1588. Date of Electronic Publication: 2022 Jan 11.
Autor:
Hechaichi FZ; Biodiversity and Biotechnological Techniques for Plant Resources Valorization Laboratory, Department of Natural and Life Sciences, Faculty of Sciences, University of Msila, Msila 28000, Algeria., Bendif H; Biodiversity and Biotechnological Techniques for Plant Resources Valorization Laboratory, Department of Natural and Life Sciences, Faculty of Sciences, University of Msila, Msila 28000, Algeria.; Laboratory of Ethnobotany and Natural Substances, Department of Natural Sciences, Ecole Normale Supérieure (ENS), Alger 16308, Algeria., Bensouici C; Biotechnology Research Center, UV 03, BP E7, Ali Mendjeli, Constantine 25000, Algeria., Alsalamah SA; Biology Department, College of Science, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh 11623, Saudi Arabia., Zaidi B; Faculty of Nature and Life Sciences, University of Constantine, Constantine 25000, Algeria., Bouhenna MM; Scientific and Technical Research Center in Physico-Chemical Analysis, Algiers 16000, Algeria., Souilah N; Laboratory for the Optimization of Agricultural Production in Sub-Humid Zones (LOPAZS), Department of Agricultural Sciences, Faculty of Sciences, University of Skikda, Skikda 21000, Algeria.; Laboratory for Valorization of Natural Resources, Bioactive Molecules and Physico-Chemical and Biological Analysis, Department of Chemistry, University of Constantine, Constantine 25000, Algeria., Alghonaim MI; Biology Department, College of Science, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh 11623, Saudi Arabia., Benslama A; Department of Microbiology and Biochemistry, University of Msila, Msila 28000, Algeria., Medjekal S; Department of Microbiology and Biochemistry, University of Msila, Msila 28000, Algeria., Qurtam AA; Biology Department, College of Science, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh 11623, Saudi Arabia., Miara MD; Department and Faculty of Nature and Life Sciences, University of Tiaret, Tiaret 14000, Algeria., Boufahja F; Biology Department, College of Science, Imam Mohammad Ibn Saud Islamic University (IMSIU), Riyadh 11623, Saudi Arabia.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2023 Feb 28; Vol. 28 (5). Date of Electronic Publication: 2023 Feb 28.
Autor:
Zocchi DM; University of Gastronomic Sciences, Piazza Vittorio Emanuele 9, 12042 Pollenzo, Italy., Bondioli C; University of Gastronomic Sciences, Piazza Vittorio Emanuele 9, 12042 Pollenzo, Italy., Hamzeh Hosseini S; Department of Biology, Faculty of Science, University of Jiroft, Jiroft P.O. Box 78671-55311, Iran., Miara MD; Agrobiotechnology and Nutrition Laboratory in Semi-Arid and Arid Zones, Department of Nature and Life Sciences, Ibn-Khaldoun University, BP P 78 Zaâroura, Tiaret 14000, Algeria., Musarella CM; Department of Agriculture, Mediterranean University of Reggio Calabria, Via dell'Università, 25 (Già Salita Melissari), 89124 Reggio Calabria, Italy., Mohammadi D; University of Gastronomic Sciences, Piazza Vittorio Emanuele 9, 12042 Pollenzo, Italy., Khan Manduzai A; Department of Environmental Sciences, COMSATS University, Abbottabad Campus, University Road, Abbottabad 22060, Pakistan., Dilawer Issa K; Department of Medical Analysis, Faculty of Applied Science, Tishk International University, Erbil 44001, Iraq., Sulaiman N; Department of Crop Sciences and Agroforestry, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Prague-Suchdol, Czech Republic., Khatib C; Department of Pharmacognosy, Faculty of Pharmacy, Damascus University, Damascus P.O. Box 30621, Syria., Ahmed HM; Sulaimani Polytechnic University, Slemani 46001, Kurdistan Region, Iraq.; Department of Horticulture, College of Agricultural Engineering Science, University of Raparin, Ranya 46012, Kurdistan Region, Iraq., Faraj TA; Department of Medical Analysis, Faculty of Applied Science, Tishk International University, Erbil 44001, Iraq.; Department of Basic Sciences, College of Medicine, Hawler Medical University, Erbil 44001, Iraq., Amin HIM; Department of Chemistry, College of Science, Salahaddin University-Erbil, Erbil 44001, Iraq.; Department of Medical Biochemical Analysis, Cihan University-Erbil, Erbil 44001, Iraq., Hussain FHS; Department of Medical Analysis, Faculty of Applied Science, Tishk International University, Erbil 44001, Iraq., Faiz A; University of Gastronomic Sciences, Piazza Vittorio Emanuele 9, 12042 Pollenzo, Italy.; Faculty of Agriculture, University of Herat, Herat 3001, Afghanistan., Pasqualone A; Department of Soil, Plant and Food Science, University of Bari Aldo Moro, Via Amendola, 165/A, 70126 Bari, Italy., Heinrich F; Research Group Social and Cultural Food Studies (FOST), Department of History, Vrije Universiteit Brussel, Pleinlaan 2, 1050 Brussels, Belgium.; Research Group Industrial Microbiology and Food Biotechnology (IMDO), Department of Bioengineering Sciences, Vrije Universiteit Brussel, Pleinlaan 2, 1050 Brussels, Belgium., Fontefrancesco MF; University of Gastronomic Sciences, Piazza Vittorio Emanuele 9, 12042 Pollenzo, Italy.; Department of Anthropology, Durham University, Stockton Road, Durham DH1 3LE, UK., Pieroni A; University of Gastronomic Sciences, Piazza Vittorio Emanuele 9, 12042 Pollenzo, Italy.; Department of Medical Analysis, Faculty of Applied Science, Tishk International University, Erbil 44001, Iraq.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Dec 02; Vol. 11 (23). Date of Electronic Publication: 2022 Dec 02.
Autor:
Ahmed-Laloui H; Animal Biotechnology Laboratory, Biotechnology and Agriculture Division, Biotechnology Research Center (C.R.Bt), Ali Mendjeli, Constantine, Algeria., Zaak H; Food Biotechnology Division, Biotechnology Research Center (C.R.Bt), Ali Mendjeli, Constantine, Algeria., Rahmani A; Animal Biotechnology Laboratory, Biotechnology and Agriculture Division, Biotechnology Research Center (C.R.Bt), Ali Mendjeli, Constantine, Algeria., Kashi I; Industry Biotechnology Division, Biotechnology Research Center (C.R.Bt), Ali Mendjeli, Constantine, Algeria., Chemat S; Extraction & Separation Techniques Team, Centre de Recherches Scientifique et Technique en Analyses Physico-Chimiques (C.R.A.P.C.), Algiers, Algeria., Miara MD; Department of Nature and life Science, Faculty of Nature and life Science, Ibn Khaldoun University, Tiaret, Algeria., Cherb N; Environment Biotechnology Division, Biotechnology Research Center (C.R.Bt), Ali Mendjeli, Constantine, Algeria., Derdour M; Animal Biotechnology Laboratory, Biotechnology and Agriculture Division, Biotechnology Research Center (C.R.Bt), Ali Mendjeli, Constantine, Algeria.
Publikováno v:
Natural product research [Nat Prod Res] 2022 Dec; Vol. 36 (24), pp. 6344-6352. Date of Electronic Publication: 2022 Jan 09.
Autor:
Miara MD; Department and Faculty of Nature and Life Sciences Laboratory of Agro-Biotechnology and Nutrition in Semi-arid Areas Ibn Khaldoun University of Tiaret Tiaret Algeria., Negadi M; Department and Faculty of Nature and Life Sciences Laboratory of Agro-Biotechnology and Nutrition in Semi-arid Areas Ibn Khaldoun University of Tiaret Tiaret Algeria., Tabak S; Department and Faculty of Nature and Life Sciences Laboratory of Agro-Biotechnology and Nutrition in Semi-arid Areas Ibn Khaldoun University of Tiaret Tiaret Algeria., Bendif H; Department of Natural and Life Sciences Faculty of Sciences University of M'sila M'sila Algeria., Dahmani W; Department and Faculty of Nature and Life Sciences Laboratory of Agro-Biotechnology and Nutrition in Semi-arid Areas Ibn Khaldoun University of Tiaret Tiaret Algeria., Ait Hammou M; Department and Faculty of Nature and Life Sciences Laboratory of Agro-Biotechnology and Nutrition in Semi-arid Areas Ibn Khaldoun University of Tiaret Tiaret Algeria., Sahnoun T; House of Agriculture of the Wilaya of Illizi Illizi Algeria., Snorek J; Department of Environmental Studies Dartmouth College Hanover NH USA., Porcher V; Insitut de Ciència i Tecnologia Ambientals Univeristat Autònoma de Barcelona Bellaterra Spain., Reyes-García V; Insitut de Ciència i Tecnologia Ambientals Univeristat Autònoma de Barcelona Bellaterra Spain.; Institució Catalana de Recerca i Estudis Avançats (ICREA) Barcelona Spain., Teixidor-Toneu I; Natural History Museum University of Oslo Oslo Norway.; Centre d'Écologie Fonctionnelle et Évolutive CNRS Montpellier France.
Publikováno v:
GeoHealth [Geohealth] 2022 Nov 01; Vol. 6 (11), pp. e2022GH000620. Date of Electronic Publication: 2022 Nov 01 (Print Publication: 2022).
Autor:
Bouhaous L; Department and Faculty of Nature and Life Sciences. University Ibn Khaldoun, 14000 Tiaret, Algeria., Miara MD; Department and Faculty of Nature and Life Sciences. University Ibn Khaldoun, 14000 Tiaret, Algeria. Electronic address: miara14130@yahoo.fr., Bendif H; Nature and Life Sciences Department, Mohamed Boudiaf University, 28000 M'sila, Algeria., Souilah N; Faculty of Sciences, University of Skikda, P.B. 26 Road of El Hadaiek, 21000 Skikda, Algeria.
Publikováno v:
Bulletin du cancer [Bull Cancer] 2022 Mar; Vol. 109 (3), pp. 296-306. Date of Electronic Publication: 2021 Nov 12.