Zobrazeno 1 - 9
of 9
pro vyhledávání: '"MD ABU NAYYER"'
Autor:
Md. Arshad Anwer, Amod Kumar, Md. Mahtab Rashid, Shamsher Ahmad, Md. Abu Nayyer, Mohammad Imran, Md. Reyaz Ahmad, Raj Narain Singh
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 18, Iss 4, Pp 2862-2874 (2024)
Exserohilum turcicum is an emerging pathogen of maize causing the northern leaf blight (NLB) disease with severe losses. The disease prevails all over the area under production but has varying severity. A temperature of 13°C to 33°C, along with 75-
Externí odkaz:
https://doaj.org/article/7ece6ee4a39945c7a8e2f25574fa6905
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 84, Iss 6 (2014)
To examine the influence of integrated nutrient management on growth, yield and quality of tissue cultured banana (Musa × paradisiaca L.) cv Grand Naine, a study was conducted during 2010-11 in the Department of Horticulture, C S Azad University of
Externí odkaz:
https://doaj.org/article/06b5c8df25a04bfcadc5295ac4544de0
Publikováno v:
Biotic Stress Management in Tomato ISBN: 9781003186960
Biotic Stress Management in Tomato
Biotic Stress Management in Tomato
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d27d8ad0a051f56d83e0ea43ea19028a
https://doi.org/10.1201/9781003186960-6
https://doi.org/10.1201/9781003186960-6
Publikováno v:
Current Journal of Applied Science and Technology. :1-8
Objective: Pre treatments such as T2 (citric acid 1% + 0.5% haldi +1% salt) and T3 (citric acid 1% + KMS 0.5%) were the most effective to reduce browning and resulted high quality banana flakes. The flakes were evaluated for moisture content, non enz
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 6:3184-3191
Huge amount of different kinds of kitchen daily wastes are produced from the houses, canteens, mess, and hotels. The organic wastes from the above sources can be collected and easily made into biofertilizers and composts for the agricultural use. Thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bea21d5d3cd14bc428bd44206c7d238
https://doi.org/10.1201/9780429059384-20
https://doi.org/10.1201/9780429059384-20
Autor:
Faria Fatima, Salman Ahmad, Nadeem A. Khan, Rashmi Maurya, Saba Siddiqui, Md. Abu Nayyer, Mohd. Haris Siddiqui, Alka Mishra, Deepti Srivastava
Publikováno v:
Biofertilizers and Biopesticides in Sustainable Agriculture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a58aae498e6d5a5f9d91e2e58277b8d
https://doi.org/10.1201/9780429059384-1
https://doi.org/10.1201/9780429059384-1
Publikováno v:
Biofertilizers and Biopesticides in Sustainable Agriculture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5941164fac3e1b2ed7dae2343751f02a
https://doi.org/10.1201/9780429059384-7
https://doi.org/10.1201/9780429059384-7
Autor:
J. P. Singh, Mohammed Wasim Siddiqui, Kalyan Barman, Vinod Kumar, Md. Shamsher Ahmad, Md. Abu Nayyer
Publikováno v:
Acta Physiologiae Plantarum. 37
Cauliflower curd has a relatively short postharvest life and develops unpleasant odour and browning within a short period. A few low-temperature-linked attempts, with limited success, have been made. However, in most of the countries, it is not store