Zobrazeno 1 - 4
of 4
pro vyhledávání: '"MD, (MaltoDextrin)"'
Publikováno v:
Trends in Food Science & Technology
Background Dietary fibers (DFs) are known as potential formulations in human health due to their beneficial effects in control of life-threatening chronic diseases including cardiovascular disease (CVD), diabetes mellitus, obesity and cancer. In rece
Publikováno v:
Journal of Pharmaceutical and Biomedical Analysis
Graphical abstract
Highlights • Introduction of relevant biomarkers in stress conditions. • Reference ranges of biomarkers in normal conditions. • Saliva as easy-accessible specimen. • Review of analytical methods for biomarker determina
Highlights • Introduction of relevant biomarkers in stress conditions. • Reference ranges of biomarkers in normal conditions. • Saliva as easy-accessible specimen. • Review of analytical methods for biomarker determina
Autor:
Shah BR; University of South Bohemia in Ceske Budejovice, Faculty of Fisheries and Protection of Waters, South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses, Institute of Aquaculture and Protection of Waters, Na Sádkách 1780, 370 05, České Budějovice, Czech Republic., Li B; College of Food Science and Technology, Huazhong Agricultural University, Wuhan, 430070, China., Al Sabbah H; Department of Public Health Nutrition, College of Natural and Health Sciences, Zayed University, Dubai, United Arab Emirates., Xu W; College of Life Science, Xinyang Normal University, Xinyang, 464000, People's Republic of China., Mráz J; University of South Bohemia in Ceske Budejovice, Faculty of Fisheries and Protection of Waters, South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses, Institute of Aquaculture and Protection of Waters, Na Sádkách 1780, 370 05, České Budějovice, Czech Republic.
Publikováno v:
Trends in food science & technology [Trends Food Sci Technol] 2020 Aug; Vol. 102, pp. 178-192. Date of Electronic Publication: 2020 Jun 23.
Autor:
Cronin BE; School of Biomedical Sciences,Northern Ireland Centre for Food and Health,University of Ulster,Coleraine BT52 1SA,Northern Ireland., Allsopp PJ; School of Biomedical Sciences,Northern Ireland Centre for Food and Health,University of Ulster,Coleraine BT52 1SA,Northern Ireland., Slevin MM; School of Biomedical Sciences,Northern Ireland Centre for Food and Health,University of Ulster,Coleraine BT52 1SA,Northern Ireland., Magee PJ; School of Biomedical Sciences,Northern Ireland Centre for Food and Health,University of Ulster,Coleraine BT52 1SA,Northern Ireland., Livingstone MB; School of Biomedical Sciences,Northern Ireland Centre for Food and Health,University of Ulster,Coleraine BT52 1SA,Northern Ireland., Strain JJ; School of Biomedical Sciences,Northern Ireland Centre for Food and Health,University of Ulster,Coleraine BT52 1SA,Northern Ireland., McSorley EM; School of Biomedical Sciences,Northern Ireland Centre for Food and Health,University of Ulster,Coleraine BT52 1SA,Northern Ireland.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2016 Feb 28; Vol. 115 (4), pp. 658-65. Date of Electronic Publication: 2015 Dec 16.