Zobrazeno 1 - 5
of 5
pro vyhledávání: '"MC, Moisture Content"'
Publikováno v:
Journal of Environmental Management
The fate of filter materials and microbial communities during the vermifiltration process were studied for 5 months while treating the concentrated greywater. Four filters were filled with 10 cm gravel of which a layer of medium size gravel (5 cm thi
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Autor:
Cui H; Academy of National Food and Strategic Reserves Administration, No. 11 Baiwanzhuang Str, Xicheng District, Beijing 100037, China., Wang S; Academy of National Food and Strategic Reserves Administration, No. 11 Baiwanzhuang Str, Xicheng District, Beijing 100037, China., Yang X; Baoding Qingyuan District National Grain Reserve Co., Ltd., No. 2866-500, Lianchi South Str, Qingyuan District, Baoding City, Hebei 071100, China., Zhang W; Academy of National Food and Strategic Reserves Administration, No. 11 Baiwanzhuang Str, Xicheng District, Beijing 100037, China., Chen M; Academy of National Food and Strategic Reserves Administration, No. 11 Baiwanzhuang Str, Xicheng District, Beijing 100037, China., Wu Y; Academy of National Food and Strategic Reserves Administration, No. 11 Baiwanzhuang Str, Xicheng District, Beijing 100037, China., Li S; Academy of National Food and Strategic Reserves Administration, No. 11 Baiwanzhuang Str, Xicheng District, Beijing 100037, China., Li L; Academy of National Food and Strategic Reserves Administration, No. 11 Baiwanzhuang Str, Xicheng District, Beijing 100037, China., Cai D; Academy of National Food and Strategic Reserves Administration, No. 11 Baiwanzhuang Str, Xicheng District, Beijing 100037, China., Guo B; Academy of National Food and Strategic Reserves Administration, No. 11 Baiwanzhuang Str, Xicheng District, Beijing 100037, China., Ye J; Academy of National Food and Strategic Reserves Administration, No. 11 Baiwanzhuang Str, Xicheng District, Beijing 100037, China., Wang S; Academy of National Food and Strategic Reserves Administration, No. 11 Baiwanzhuang Str, Xicheng District, Beijing 100037, China.
Publikováno v:
Food chemistry: X [Food Chem X] 2022 Oct 17; Vol. 16, pp. 100472. Date of Electronic Publication: 2022 Oct 17 (Print Publication: 2022).
Autor:
Mahdavi S; Department of Agronomy and Plant Breeding, College of Agriculture, Isfahan University of Technology, Isfahan 8415683111, Iran., Arzani A; Department of Agronomy and Plant Breeding, College of Agriculture, Isfahan University of Technology, Isfahan 8415683111, Iran., Mirmohammady Maibody SAM; Department of Agronomy and Plant Breeding, College of Agriculture, Isfahan University of Technology, Isfahan 8415683111, Iran., Kadivar M; Department of Food Science and Technology, Isfahan University of Technology, Isfahan 8415683111, Iran.
Publikováno v:
Saudi journal of biological sciences [Saudi J Biol Sci] 2022 Oct; Vol. 29 (10), pp. 103417. Date of Electronic Publication: 2022 Aug 17.