Zobrazeno 1 - 10
of 2 978
pro vyhledávání: '"MBC"'
Autor:
Abdel-Razeq H, Sharaf B, Khater S, Baidoun HJ, Bani Hani H, Taqash A, El Khatib O, Edaily S, Abunasser M, Tamimi F, Al-Masri YN, Al-Batsh TMW, Zayed A, Ghatasheh T, Radaideh T
Publikováno v:
ImmunoTargets and Therapy, Vol Volume 13, Pp 501-512 (2024)
Hikmat Abdel-Razeq,1,2 Baha Sharaf,1 Suhaib Khater,1 Huda Jafar Baidoun,2 Hira Bani Hani,1 Ayat Taqash,3 Osama El Khatib,1 Sarah Edaily,1 Mahmoud Abunasser,1 Faris Tamimi,1 Yosra Nabeel Al-Masri,1 Tamer Moh’d Waleed Al-Batsh,1 Anas Zayed,1 Tala Gha
Externí odkaz:
https://doaj.org/article/a11cfe5e6ffa41b2b2eca6ea7b3bc8f7
Autor:
Fathy M. Elkady, Bahaa M. Badr, Amr H. Hashem, Mohammed S. Abdulrahman, Amer M. Abdelaziz, Abdulaziz A. Al-Askar, Gehad AbdElgayed, Hany R. Hashem
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
Commonly used antimicrobial agents are no longer effective due to their overuse or misuse. In addition, many medicinal plant extracts can combat infectious diseases due to their main active constituents or secondary metabolites. The current study aim
Externí odkaz:
https://doaj.org/article/5ac1eaed89014cb7857a8bc4d455bc0e
Publikováno v:
Frontiers in Cellular and Infection Microbiology, Vol 14 (2024)
IntroductionThe emergence of disinfectant resistance has become a severe threat due to reduced effectiveness. This study was undertaken to determine how bacteria adapt to survive exposure to disinfectants in the busiest section of a tertiary care hos
Externí odkaz:
https://doaj.org/article/903c8f26226d4a2fbd6cc0db900da06f
Autor:
Song, Huaxiang
Publikováno v:
International Journal of Intelligent Computing and Cybernetics, 2023, Vol. 17, Issue 1, pp. 181-209.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/IJICC-07-2023-0198
Autor:
Shenoi Pratima R, Bhongade Bhoomendra A, Shingane Shrikant A, Ambulkar Prajakta C, Shewale Akhilesh M
Publikováno v:
Journal of Pharmacy and Bioallied Sciences, Vol 16, Iss 6, Pp 1414-1416 (2024)
Herbal extracts have evoked interest owing to the small number of terpenoids and phenolic compounds, which impart antimicrobial, antioxidant, and anti-inflammatory properties. The minimum inhibitory concentration (MIC), minimum bactericidal concentra
Externí odkaz:
https://doaj.org/article/01da9c546e0c4cd6ab5eefa3f7b39db8
Autor:
Akerman, Iain
Publikováno v:
Arab Ad. May2021, Vol. 31 Issue 1, p24-26. 3p.
Publikováno v:
Journal of Advanced Veterinary and Animal Research, Vol 11, Iss 1, Pp 114-124 (2024)
Objective: The purpose of this study was to select the active fraction of red ginger (Zingiber officinale var. Rubrum) for its antioxidant and antibacterial activities against Staphylococcus aureus (AMC 6934), Bacillus subtilis (AMC 7923), Pseudomona
Externí odkaz:
https://doaj.org/article/58c8ca84bbe54f0b930a4c6ab579836a
Autor:
Fathy M. Elkady, Amr H. Hashem, Salem S. Salem, Gharieb S. El-Sayyad, Ahmed Abdel Tawab, Mohammad M. Alkherkhisy, Mohammed S. Abdulrahman
Publikováno v:
BMC Microbiology, Vol 24, Iss 1, Pp 1-17 (2024)
Abstract Background and objectives Microbial cells capability to tolerate the effect of various antimicrobial classes represent a major worldwide health concern. The flexible and multi-components nanocomposites have enhanced physicochemical character
Externí odkaz:
https://doaj.org/article/2cceb0187846419396b26f0d2408f7d3
Publikováno v:
زیستشناسی کاربردی, Vol 36, Iss 4, Pp 60-69 (2024)
در این تحقیق به بررسی حضور ترکیبات موثره و خاصیت ضد باکتریایی عصاره سه گونه از خانواده چتریان (Zeravschania membranacea، Zeravschania aucheriو Anthriscus nemorosa) پردا
Externí odkaz:
https://doaj.org/article/b7ce4844c6cf4ee5ba01a4e7cb59cd4e
Autor:
Dimas Prasetianto Wicaksono, Udijanto Tedjosasongko, Ardianti Maartrina Dewi, Betadion Rizki Sinaredi, Herautami Caezar Yulia Setiawati, Meylan Reviany, Surya Anastasya Octaviana, Kittipong Laosuwan
Publikováno v:
Indonesian Journal of Dental Medicine, Vol 7, Iss 1, Pp 9-12 (2024)
Background: Caries is a multifactorial disease that often occurs in the oral cavity and can be caused by Streptococcus mutans. Various ways have been done to reduce the number of Streptococcus mutans, one of them is by exposing them to a material age
Externí odkaz:
https://doaj.org/article/dcc7ee479e004eefa3cc710855f39602