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pro vyhledávání: '"MAZUR, Mihail"'
Publikováno v:
Journal of Engineering Science (Chişinău), Vol XXX, Iss 4, Pp 111-123 (2023)
Nowadays there is a high concern with newly-identified protein sources to substitute all kinds of proteins derived from animals. The food industry faces a challenge to produce quality food products that can feed more than nine billion people by 2050,
Externí odkaz:
https://doaj.org/article/4213811276d941018169ffcd65b2c30f
