Zobrazeno 1 - 6
of 6
pro vyhledávání: '"MAYUR M VISPUTE"'
Autor:
MADHESWARAN MONIKA, JAYDIP JAYWANT ROKADE, MARAPPAN GOPI, MAYUR M VISPUTE, NAGESH SONALE, SUBRAT KUMAR BHANJA
Publikováno v:
Indian Journal of Animal Sciences, Vol 94, Iss 7 (2024)
Two separate experiments carried out to study effect of in ovo betaine supplementation during normal as well as elevated incubation condition on post-hatch broiler performance. In experiment 1, fertile eggs (400 nos) incubated under 4 different group
Externí odkaz:
https://doaj.org/article/2f0494dad65142229124090066ad59c5
Autor:
Ashwini Rameshrao Chaple, Mukesh G. Kapgate, Avishek Biswas, Marappan Gopi, Divya Sharma, J.J. Rokade, Ashim K. Biswas, Mayur M. Vispute
Publikováno v:
ACS Food Science & Technology. 1:453-461
This study was undertaken to unravel the potential of dietary hemp and dill seed for improving the physicochemical properties, oxidative stability, and sensory attributes of fresh (0 day) and store...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9529ccafb330ed7528eb3cc0fd52eda7
https://doi.org/10.1021/acsfoodscitech.0c00049
https://doi.org/10.1021/acsfoodscitech.0c00049
Autor:
Muthannan Andavar Ramakrishnan, Gaurav Sharma, Ashwini Rameshrao Chaple, Mayur M. Vispute, Saima Mushtaq, Dhanavelu Muthuchelvan, Sonalika Mahajan
Publikováno v:
Acta virologica. 65:107-114
Coronavirus disease 2019 (COVID-19) has turned out as one of the worst medical and economic misfortunes across the globe. The etiological agent, severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is a member of the Coronaviridae family and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee5267eb62886cbb285d49389f9c2151
https://doi.org/10.4149/av_2021_202
https://doi.org/10.4149/av_2021_202
Publikováno v:
Journal of Animal Physiology and Animal Nutrition. 103:525-533
The present study was carried out to study the effect of different doses of hemp seed alone or in combination with dill seed against antibiotic growth promoter on performance, serum biochemicals and gut health of broiler chickens over a period of 42
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3aef257483a5e38731be3f8e0ad33428
https://doi.org/10.1111/jpn.13052
https://doi.org/10.1111/jpn.13052
Autor:
Med Ram Verma, Vishesh Kumar Saxena, Simmi Tomar, Mayur M. Vispute, J.J. Rokade, Raj Narayan, Chandrahas
Publikováno v:
Indian Journal of Animal Research.
Background: Poultry production in rural India is mostly a non-intensive venture comprising native chicken with low production potential but higher disease resistance and adaptability. Present study is attempted for developing a suitable cross for rur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4415a92692c5dc4784061783f574118b
https://doi.org/10.18805/ijar.b-4322
https://doi.org/10.18805/ijar.b-4322
Autor:
J.J. Rokade, Mukesh Kagate, A.B. Mandal, S.K. Bhanja, Akshat Goel, Mayur M. Vispute, Manish Mehra
Publikováno v:
Indian Journal of Animal Research.
An experiment was conducted on broiler chicks (n=120), reared in cages on a standard diet up to 14th day of age and thereafter up to 42nd day (14-42d) on test diets with or without MOS. The 14th day old chicks were randomly distributed into three die
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d264738d05bb263124a64cd66d20bca7
https://doi.org/10.18805/ijar.b-3291
https://doi.org/10.18805/ijar.b-3291