Zobrazeno 1 - 5
of 5
pro vyhledávání: '"MAYRA A.D. SALEH"'
Autor:
PATRÍCIA N. BERTO, MARCOS L.P TSE, DÊNIS R.A. RAMOS, MAYRA A.D. SALEH, GABRIELA M. MIASSI, RICARDO S. YAMATOGI, DIRLEI A. BERTO, MESSIAS A. TRINDADE NETO
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 92, Iss suppl 1 (2020)
Abstract The objective of this study was to evaluate the effects of autolyzed yeast on performance, cecal microbiota, and leukogram of weaned piglets. A total of 96 piglets of commercial line weaned at 21-day-old were used. The experimental design wa
Externí odkaz:
https://doaj.org/article/f9dbb1b8e33d4793a6aab0399f358287
Autor:
MAYRA A.D. SALEH, LUAN S. DOS SANTOS, DIRLEI A. BERTO, ALESSANDRO B. AMORIM, VLADIMIR E. COSTA, CARLOS DUCATTI
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 90, Iss 2 suppl 1, Pp 2469-2478 (2018)
Abstract Isotope-ratio mass spectrometry (IRMS) is a potential tool that provides time-integrated estimate of assimilated and not just ingested nutrients. This feature turned possible its application to evaluate the effects of dietary nucleotides and
Externí odkaz:
https://doaj.org/article/6e9b8fa5e8a24eaea1479e0fc4f63ae0
Publikováno v:
Animal Nutrition, Vol 3, Iss 3, Pp 225-231 (2017)
The use of stable isotope analysis as a tool for characterization of carbon turnover (δ13C) in piglet's tissues by tracing its feeding system has drawn attention. Thus, this study aimed at evaluating the influence of dietary glutamine, glutamic acid
Externí odkaz:
https://doaj.org/article/b52e83c52e094fc598e7810208ca7907
Autor:
Diego D. Araújo, Alessandro B. Amorim, Mayra A.D. Saleh, Felipe Curcelli, Pedro L. Perdigón, Silvio J. Bicudo, Dirlei A. Berto
Publikováno v:
Animal Nutrition, Vol 2, Iss 3, Pp 149-153 (2016)
The experiment aimed at determining the nutritional value of integral cassava root silages with yogurt as inoculant or wastewater (manipueira) by liquid addition ensiling process. Eighteen crossbred piglets (Large White × Landrace), castrated males
Externí odkaz:
https://doaj.org/article/4dd414f5e60a42eb870a25bdbc17efd5
Autor:
HENRIQUE A.T. GRECCO, ALESSANDRO B. AMORIM, MAYRA A.D. SALEH, MARCOS L.P. TSE, FILIPE G. TELLES, GABRIELA M. MIASSI, GUILHERME M. PIMENTA, DIRLEI A. BERTO
Publikováno v:
Anais da Academia Brasileira de Ciências, Iss 0 (2018)
ABSTRACT Two experiments (E) were carried out to evaluate the effects of fumaric acid and an acidifier blend [composed by calcium formate, calcium lactate and medium-chain fatty acids (capric and caprylic)] in piglet diets containing colistin (40 ppm
Externí odkaz:
https://doaj.org/article/232f65e8a26947c2b0e2fc353fde83b4