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pro vyhledávání: '"MAXIMILIANO REIS TEBALDI, VICTOR"'
Autor:
PIERRE NABOA, ROBSON, DE ARAÚJO SOARES, RODRIGO, AYALA DE OLIVEIRA, CRISTIANE, DE ANDRADE SILVA, JEORGE JOAQUIM, MAXIMILIANO REIS TEBALDI, VICTOR, ALVES E SILVA, GLÁUCIA
Publikováno v:
E&S Engineering and Science; v. 12 n. 1 (2023): E&S Engineering and Science| Janeiro-Maio (2023); 1-6
E&S Engineering and Science; Vol. 12 No. 1 (2023): E&S Engineering and Science| January-May (2023); 1-6
E&S Engineering and Science; Vol. 12 Núm. 1 (2023): E&S Engineering and Science| Enero-Mayo (2023); 1-6
E&S Engineering and Science; Vol. 12 No. 1 (2023): E&S Engineering and Science| January-May (2023); 1-6
E&S Engineering and Science; Vol. 12 Núm. 1 (2023): E&S Engineering and Science| Enero-Mayo (2023); 1-6
Weissella viridescens is well known to cause deterioration on the meat surface in vacuum packed meat products, even under refrigerated conditions. To impede microbial deterioration of foods, food additives can be used. They are designed to do a speci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=revistasumft::376067b8753b4d4b78b41adaa268da3e
https://periodicoscientificos.ufmt.br/ojs/index.php/eng/article/view/14790
https://periodicoscientificos.ufmt.br/ojs/index.php/eng/article/view/14790
