Zobrazeno 1 - 10
of 32
pro vyhledávání: '"MAXIMILIANO DINI"'
Autor:
Maximiliano Dini, Maria do Carmo Bassols Raseira, Priscila Monalisa Marchi, Rodrigo Cezar Franzon, Bernardo Ueno, Marcia Vizzotto
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 66 (2023)
Abstract Brown rot and blossom blight caused by fungi of the genus Monilinia are the most important peach diseases. The increased concern with the environment and the health of workers and consumers, as well as the emergence of fungus isolates resist
Externí odkaz:
https://doaj.org/article/26781e41da8c4f7fb67a35cc7eba6ecd
Publikováno v:
Revista Brasileira de Fruticultura, Vol 45 (2023)
Abstract Feathering in apple nursery trees is a critical operation used to increase the quality of planting material. Plant growth regulators (PGR) could be used to form feathers in apple nursery trees. The main goal was to study the impact of differ
Externí odkaz:
https://doaj.org/article/57e0dc3267bc474ca926ff3cc9d399fa
Autor:
Chaiane Govea Milech, Maximiliano Dini, Rodrigo Cezar Franzon, Maria do Carmo Bassols Raseira
Publikováno v:
Revista Ceres, Vol 69, Iss 1, Pp 22-30 (2022)
ABSTRACT The adaptation of temperate fruit crops is a challenge being increased by the global warming. Chilling requirement is a key factor for adaptation. The objective of this study was to estimate the chilling requirement of peach cultivars BRS Bo
Externí odkaz:
https://doaj.org/article/e574361db6394aa7b7b50918c3ffb0f1
Publikováno v:
Revista Ceres, Vol 68, Iss 6, Pp 555-563 (2021)
ABSTRACT Blossom blight and brown rot caused by Monilinia fructicola is the most important peach disease in Brazil. Genetic resistance is a control strategy that is gaining importance in breeding programs worldwide. This study aimed to identify genot
Externí odkaz:
https://doaj.org/article/5fd54894504a433e8910c49af1d68b08
Autor:
Maximiliano Dini, Maria do Carmo Bassols Raseira, Marie-Noëlle Corre, Véronique Signoret, Bénédicte Quilot-Turion
Publikováno v:
Agronomy, Vol 13, Iss 5, p 1235 (2023)
Despite the fact that brown rot is the most economically important disease in stone fruits, the relationship between mechanical stress and infection has never been explored. Thus, to explore this connection, we carried out four experiments linking ne
Externí odkaz:
https://doaj.org/article/deae27167b53407dada0a9aec30630fe
Autor:
Maximiliano Dini, Maria do Carmo Bassols Raseira, Silvia Scariotto, Silvia Carpenedo, Bernardo Ueno
Publikováno v:
Acta Scientiarum: Agronomy, Vol 44, Iss 1 (2022)
The fungus Monilinia fructicola, which causes brown rot in fruits, is one of the main peach pathogens. The emergence of fungicide-resistant fungus isolates, as well as the attempt to reduce sprays, favors adoption of other control strategies. Among t
Externí odkaz:
https://doaj.org/article/916796fa02dd477dbe21b07df503d0f1
Autor:
Léo Omar Duarte Marques, Paulo Mello-Farias, Roberto Pedroso de Oliveira, Maximiliano Dini, Rodrigo Fernandes dos Santos, Marcelo Barbosa Malgarim, Walter dos Santos Soares Filho
Publikováno v:
Ciência Rural, Vol 52, Iss 1 (2021)
ABSTRACT: Diversification of rootstock varieties, with consequent reduction in phytosanitary risks, has great importance to the sustainability of citrus cultivation in the south of Brazil. This study evaluated the performance of 42 rootstocks in the
Externí odkaz:
https://doaj.org/article/fc708596013340b5aca41cbb46417a80
Publikováno v:
Agronomy, Vol 12, Iss 10, p 2306 (2022)
Brown rot, caused by Monilinia spp., is the main stone fruit disease. Major efforts to detect sources of resistance are being applied by several breeding programs worldwide. The main objective of this study was to seek sources of brown rot resistance
Externí odkaz:
https://doaj.org/article/66a8335f893148a7a49558197738acf5
Autor:
Maximiliano Dini, Roberto Zoppolo
Publikováno v:
Agrociencia Uruguay, Vol 25, Iss NE1, p e393 (2021)
Externí odkaz:
https://doaj.org/article/94073d111fa1484581a060f9bf55e6af
Publikováno v:
Agrociencia Uruguay, Vol 25, Iss NE1, p e394 (2021)
El duraznero es un cultivo de gran importancia económica y social dentro de los países del Cono Sur de Sudamérica. La evolución de este frutal se ha visto condicionada tanto por las particularidades edafoclimáticas, como por las culturales y las
Externí odkaz:
https://doaj.org/article/e6a7031030274b048b3237e7b4aa8675