Zobrazeno 1 - 10
of 214
pro vyhledávání: '"MAURISRAEL DE MOURA ROCHA"'
Autor:
Jaqueline de Almeida Silva, Juliane Rafaele Alves Barros, Elioenai Gomes Freire Silva, Maurisrael de Moura Rocha, Francislene Angelotti
Publikováno v:
Agronomy, Vol 14, Iss 9, p 1969 (2024)
Selecting genotypes tolerant to high temperatures is an important measure for agricultural maintenance and production in climate change scenarios. Thus, this study aimed to select cowpea genotypes tolerant to increased air temperature. A total of 20
Externí odkaz:
https://doaj.org/article/5505aaa7aad74fa986a34e2c6ab78cea
Autor:
Caroline Figueiredo Oliveira, Matheus Gomes Silva, Gutierres Nelson Silva, Karina Renostro Ducatti, Maurisrael de Moura Rocha, André Rodrigues Reis, Flávio Henrique Silveira Rabêlo, José Lavres, Elcio Ferreira Santos
Publikováno v:
Agriculture, Vol 14, Iss 6, p 911 (2024)
Zinc (Zn) is crucial for both plant metabolism and human nutrition, with its deficiency being a global health concern. Strategies to increase its availability in food, such as agronomic biofortification, have gained prominence. This study evaluated t
Externí odkaz:
https://doaj.org/article/54a464c1f38d43d0a84b25080fe2a0bd
Autor:
Anna Flávia de Sousa Lopes, Walter Frazão Lelis de Aragão, Kaesel Jackson Damasceno-Silva, Maurisrael de Moura Rocha
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 58 (2023)
Abstract The objective of this work was to select superior cowpea lines derived from local cultivars for the semiarid region of southeastern Piauí, Brazil. A total of 38 genotypes (36 lines and two commercial cultivars) were evaluated in a randomize
Externí odkaz:
https://doaj.org/article/dcaa81608c97467288bbc0869d6cd957
Autor:
Tuany Camila Honaiser, Gabriela Barbosa Rossi, Maurisrael de Moura Rocha, Ana Carolina Maisonnave Arisi
Publikováno v:
Food Production, Processing and Nutrition, Vol 4, Iss 1, Pp 1-11 (2022)
Abstract This study aims to compare the grain protein profile of four Brazilian cowpea cultivars (BRS Aracê, BRS Itaim, BRS Pajeú, and BRS Xiquexique) by two-dimensional electrophoresis (2-DE) and principal component analysis (PCA). 2-DE efficientl
Externí odkaz:
https://doaj.org/article/901db561a356447099303cd1f0c13ff6
Autor:
Izabel Cristina Veras Silva, Kaesel Jackson Damasceno-Silva, Jorge Minoru Hashimoto, Carlos Wanderlei Piler de Carvalho, José Luis Ramirez Ascheri, Melicia Cintia Galdeano, Maurisrael de Moura Rocha
Publikováno v:
Brazilian Journal of Food Technology, Vol 26 (2023)
Abstract Cowpea is grown mainly in regions with a hot semi-arid climate, where other pulses do not develop satisfactorily. It is the 4th most produced pulse in the world, thus supplying the domestic and export markets. Following the trends of the foo
Externí odkaz:
https://doaj.org/article/c94108008048469da9c97bdea835aecf
Autor:
Tayná Mendes de Albuquerque, Lucas William Mendes, Sandra Mara Barbosa Rocha, Jadson Emanuel Lopes Antunes, Louise Melo de Souza Oliveira, Vania Maria Maciel Melo, Francisca Andrea Silva Oliveira, Arthur Prudêncio de Araujo Pereira, Veronica Brito da Silva, Regina Lucia Ferreira Gomes, Francisco de Alcantara Neto, Angela Celis de Almeida Lopes, Maurisrael de Moura Rocha, Ademir Sergio Ferreira Araujo
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-11 (2022)
Abstract Plant breeding reduces the genetic diversity of plants and could influence the composition, structure, and diversity of the rhizosphere microbiome, selecting more homogeneous and specialized microbes. In this study, we used 16S rRNA sequenci
Externí odkaz:
https://doaj.org/article/b9ae56ef2d2d44f68363a12e205b84d7
Autor:
Maurício dos Santos Araújo, Walter Frazão Lelis de Aragão, Samíria Pinheiro dos Santos, Thaise Kessiane Teixeira Freitas, Verônica da Costa Saraiva, Kaesel Jackson Damasceno-Silva, Luiz Antônio dos Santos Dias, Maurisrael de Moura Rocha
Publikováno v:
Heliyon, Vol 8, Iss 12, Pp e11832- (2022)
Cowpea is a widely cultivated crop in the world. Biofortification strategies aim to reduce mineral and protein deficiencies, especially among the poorest people. The aim of this study was to estimate adaptability and stability of cowpea genotypes for
Externí odkaz:
https://doaj.org/article/829fe7126fcb450db21da16ea08774c0
Autor:
Walter Frazão Lelis de Aragão, Maurício dos Santos Araújo, Samíria Pinheiro dos Santos, Anna Flávia de Sousa Lopes, Kaesel Jackson Damasceno-Silva, Maurisrael de Moura Rocha
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 57 (2022)
Abstract The objective of this work was to select cowpea lines with compound inflorescences that show a high potential to generate the first commercial cultivar with this characteristic in Brazil. Thirty-seven lines were evaluated in a randomized com
Externí odkaz:
https://doaj.org/article/7fec791f880e41168ed819b4ade3d687
Autor:
Thaise Kessiane Teixeira Freitas, Fernanda de Oliveira Gomes, Maurício dos Santos Araújo, Izabel Cristina Vera Silva, Daisy Jacqueline Sousa Silva, Kaesel Jackson Damasceno-Silva, Maurisrael de Moura Rocha
Publikováno v:
Revista Ciência Agronômica, Vol 53 (2022)
ABSTRACT - Cowpea is a very important food for the populations of the North and Northeast regions of Brazil, representing an excellent source of proteins and minerals. The purpose of this study was to evaluate the potential of 100 cowpea genotypes fo
Externí odkaz:
https://doaj.org/article/f4d264655e9e4bdd847101e27bcd21e4
Autor:
Maurício dos Santos Araújo, Samíria Pinheiro dos Santos, Walter Frazão Lelis de Aragão, Kaesel Jackson Damasceno-Silva, Maurisrael de Moura Rocha
Publikováno v:
Ciência e Agrotecnologia, Vol 45 (2021)
ABSTRACT Cowpea is a great socioeconomically important leguminous plant worldwide. The crop is an excellent source of proteins and minerals, mainly for the poorest populations. It is cultivated in some states of Brazil. The Piauí semi-arid is the mo
Externí odkaz:
https://doaj.org/article/0dabae3b48044964ae7a3927130e88bf