Zobrazeno 1 - 10
of 589
pro vyhledávání: '"MATWIJCZUK, A."'
Autor:
Dziwulska-Hunek, Agata, Niemczynowicz, Agnieszka, Kycia, Radosław A., Matwijczuk, Arkadiusz, Kornarzyński, Krzysztof, Stadnik, Joanna, Szymanek, Mariusz
The study analyzes the impact of constant and alternating magnetic fields and alternating electric fields on various growth parameters of soy plants: the germination energy and capacity, plants emergence and number, the Yield(II) of the fresh mass of
Externí odkaz:
http://arxiv.org/abs/2211.09240
Autor:
Katarzyna Samborska, Iwona Budziak-Wieczorek, Arkadiusz Matwijczuk, Dorota Witrowa-Rajchert, Mariusz Gagoś, Bożena Gładyszewska, Dariusz Karcz, Katarzyna Rybak, Maciej Jaskulski, Alicja Barańska, Aleksandra Jedlińska
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-16 (2024)
Abstract Plant-based beverages (PBs) are currently gaining interest among consumers who are seeking alternative sustainable options to traditional dairy drinks. The study aimed to obtain powdered plant beverages without the addition of carriers by sp
Externí odkaz:
https://doaj.org/article/3ce3252321bc4a6e8b75403d92f1c567
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract The present study investigated several properties such as friction, hardness, penetration work, and cutting forces in soaps formulated with apple and carrot pomace at varying concentrations of 5%, 10%, and 15%. To gain insights into the mole
Externí odkaz:
https://doaj.org/article/8ea86f7faf18460c88d9f62da56a5b41
Autor:
Renata Różyło, Ryszard Amarowicz, Michał Adam Janiak, Marek Domin, Igor Różyło, Klaudia Rząd, Arkadiusz Matwijczuk, Robert Rusinek, Marek Gancarz
Publikováno v:
Molecules, Vol 29, Iss 20, p 4931 (2024)
Flower petals, as byproducts, provide significant health benefits and can be used in food production. In this study, the impact of the micronization process using a ball mill on the properties of micronized powders derived from wild rose petals of th
Externí odkaz:
https://doaj.org/article/1bfc5ddadd29465885e440e2fa3fb88b
Publikováno v:
In Industrial Crops & Products August 2024 214
Autor:
Agata Dziwulska-Hunek, Agnieszka Niemczynowicz, Radosław A. Kycia, Arkadiusz Matwijczuk, Krzysztof Kornarzyński, Joanna Stadnik, Mariusz Szymanek
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-14 (2023)
Abstract The study analyses the impact of alternating (magnetic induction B = 30 mT for t = 60 s) and constant magnetic fields (B = 130 mT for t = 17 h) and alternating electric fields (electric current E = 5 kV/cm for t = 60 s) on various growth par
Externí odkaz:
https://doaj.org/article/105061142c9143cf886aa90ab0d004d2
Autor:
Klaudia Rząd, Aleksandra Nucia, Weronika Grzelak, Joanna Matysiak, Krzysztof Kowalczyk, Sylwia Okoń, Arkadiusz Matwijczuk
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 15, p 8262 (2024)
Climate change forces agriculture to face the rapidly growing virulence of biotrophic fungal pathogens, which in turn drives researchers to seek new ways of combatting or limiting the spread of diseases caused by the same. While the use of agrochemic
Externí odkaz:
https://doaj.org/article/4e7d5f10bdbb4c33a6aa592f27f07fd0
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-1 (2024)
Externí odkaz:
https://doaj.org/article/60247b7d2c1147deb5e1492cefaf469b
Autor:
Różyło, Renata, Schönlechner, Regine, Pichler, Eleonora Charlotte, Dziki, Dariusz, Matwijczuk, Arkadiusz, Biernacka, Beata, Świeca, Michał
Publikováno v:
In Food Chemistry 1 December 2023 428
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