Výsledky vyhledávání - "MATURAZIONE DEL FRUTTO"

The onset of grapevine berry ripening is characterized by reactive oxygen species accumulation and 13-lipoxygenase-derived galactolipid peroxides in the chloroplasts

Autor: C. Moser, Michela Zottini, Graziano Guella, D. Brazzale, Cristina Ruberti, A. Milli, S. Pilati, Franco Biasioli

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa1912274c700335a913052fbc403386
http://hdl.handle.net/10449/22858

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Climateric and non-climateric behavior in melon germplam, a model to study fruit ripening

Autor: Leida, Carmen Alice, Moser, Claudio, Esteras C., Picò, B., Monforte A.

Melon (Cucumis melo L. Cucurbitaceae) represents one of the most variable species within the genus Cucumis as well as among the other cultivated plants. Moreover it is a key species in order to study ethylene involvement in ripening because several c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4094::1af1297879b60270b9ec3ab687359bcb
http://hdl.handle.net/11585/662130

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Melon: a good model for climateric non-climateric behavior: the variation of this trait in a germplasm collection

Autor: Leida, C.A., Moser, C., Esteras, C., Picò, B., Monforte, A.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3669::a395c1f055ec7c35ddf4219728b89bd4
http://hdl.handle.net/10449/24850

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Ethylene synthesis during grapevine berry ripening

Autor: Carmen Alice Leida, Dal Ri, A., STEFANIA PILATI, Vadim Goremykin, Michele Perazzolli, Boschetti, A., Romano, A., Franco Biasioli, Claudio Moser

Publikováno v: Fondazione Edmund Mach-IRIS OPENHUB

Ethylene is a plant hormone involved in several developmental processes as well as in responses to biotic and abiotic stresses. It is synthesized from S-adenosyl-L- methionine by the action of two enzymes, namely ACC synthetase (ACS) and ACC oxidase

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::24ed76823a1065411f41e8323561a422
http://hdl.handle.net/11585/662458

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Indice DA, nuovo parametro non distruttivo per stabilire epoche di raccolta e qualità dei frutti

Autor: NOFERINI, MASSIMO, FIORI, GIOVANNI, ZIOSI, VANINA, COSTA, GUGLIELMO

Impiegabile per seguire la maturazione delle pesche in pianta, il DA-meter con l’applicazione di un GPS estenderebbe il proprio impiego nei singoli impianti consentendo di decidere in tempo reale le migliori strategie di raccolta e commercializzazi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4094::47b427c9cf48b0a09963c224c182d247
http://hdl.handle.net/11585/71584

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