Zobrazeno 1 - 10
of 57
pro vyhledávání: '"MATIJAŠEVIĆ, Saša"'
Autor:
Petrović Aleksandar V., Lisov Nikolina M., Čakar Uroš D., Marković Nebojša R., Matijašević Saša M., Cvejić Jelena M., Atanacković Milica T., Gojković-Bukarica Ljiljana C.
Publikováno v:
Food and Feed Research, Vol 46, Iss 2, Pp 189-198 (2019)
The focus of this study was to investigate the effects of clones (subvarieties) of autochthonous Serbian grape variety Prokupac, along with the influence of vinification method on the content of transand cis-resveratrol as well as on total phenolic c
Externí odkaz:
https://doaj.org/article/4570a55c21df4300bd1ac64b952ccd88
Publikováno v:
Agroznanje, Vol 19, Iss 3, Pp 167-175 (2018)
The aim of this paper is to present technological characteristics of the Vranac and Cabernet Sauvignon grapevine varieties in the conditions of the Trebinje vineyards during the vegetation in 2016 and 2017. Researching technological characteristics i
Externí odkaz:
https://doaj.org/article/cb7c1131ce644ce8ae8f1de6dd81bffb
Publikováno v:
Acta Agriculturae Serbica, Vol 21, Iss 42, Pp 155-166 (2016)
organic production is a process that develops a viable and legitimate agricultural ecosystems. The link between man, agriculture and local environmental conditions, provides quality food for people, plants and animals in a healthy environment. There
Externí odkaz:
https://doaj.org/article/a54784fb816f46b3bbca533805d0702f
Autor:
Delić, Mersija, Behmen, Fikreta, Matijašević, Saša, Manda, Šaćira, Hadimović, Saud, Murtić, Send
Publikováno v:
Acta Agriculturae Slovenica, Vol 117, Iss 4 (2021)
Acta Agriculturae Slovenica
Acta Agriculturae Slovenica
The aim of this study was to study the impact of crop load on the yield and grape quality of ‘Merlot’ and ‘Vranac’ (Vitis vinifera L.) in Trebinje vineyard. The crop load levels studied in this trial were 9 buds (V1) and 12 buds (V2) per vine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b010852e1660db7179712cf18a635972
https://doi.org/10.14720/aas.2021.117.4.1601
https://doi.org/10.14720/aas.2021.117.4.1601
Publikováno v:
Acta Agriculturae Serbica, Vol 20, Iss 40, Pp 117-125 (2015)
Grape brandy is a product obtained by fermentation and distillation of crushed grapes of cultivated grapevine Vitis vinifera. Grape brandy quality depends on many factors such as: grapevine varieties, climate, soil, time and method of distillation, s
Externí odkaz:
https://doaj.org/article/4765939a748e4a4e84e80b9124776710
Autor:
POPOVIĆ, Tatjana1 tatjanapopovic@t-com.me, MATIJAŠEVIĆ, Saša2, RAIČEVIĆ, Danijela1, MIJOVIĆ, Slavko1
Publikováno v:
Agriculture & Forestry / Poljoprivreda i šumarstv. 2020, Vol. 66 Issue 3, p241-250. 10p.
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 59, Iss 2, Pp 201-206 (2014)
The grape yield per vine of cv. Cabernet Sauvignon (Vitis vinifera L.) was evaluated on the basis of digital image processing of vine part. Digital camera was mounted on tripod and used for taking photos of 1 x 1 m portions of canopy. The Adobe Ph
Externí odkaz:
https://doaj.org/article/3509a6381e934a7395d47465e90ffc9e
Autor:
Ruml, Mirjana, Vuković, Ana, Vujadinović, Mirjam, Djurdjević, Vladimir, Ranković-Vasić, Zorica, Atanacković, Zoran, Sivčev, Branislava, Marković, Nebojša, Matijašević, Saša, Petrović, Nevena
Publikováno v:
In Agricultural and Forest Meteorology 15 June 2012 158-159:53-62
Akademický článek
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Autor:
Ćirković Bratislav M., Žunić Dragoljub M., Garić Mlađan S., Ćirković Dušica M., Matijašević Saša M., Jovanović Zoran M.
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 57, Iss 2, Pp 69-79 (2012)
Traminer is a well-known grapevine cultivar. It is thought to originate from Tramin, Italy, wherefrom it has been introduced to many European countries (France, Switzerland, Austria, Germany). Researches included two Traminer cultivar forms: White Tr
Externí odkaz:
https://doaj.org/article/b49ed071548a4dbcbdcda0a78ff01fea