Zobrazeno 1 - 6
of 6
pro vyhledávání: '"MATEUS FLÓRIDO CUBO"'
Publikováno v:
UNINGÁ Review, Vol 34, Iss 1, Pp 26-39 (2019)
Developing dairy products for people with lactose intolerance is recent and, certainly, incipient. The fibrous fraction of chia seeds (Salvia hispanica L.) has high water retention capacity, enriching consistency characteristics when used in food for
Externí odkaz:
https://doaj.org/article/c8d8337ac0754047baff9e30e775e43d
Publikováno v:
UNINGÁ Review, Vol 34, Iss 1 (2019)
O desenvolvimento de produtos lácteos visando atender as necessidades das pessoas portadoras de intolerância à lactose é recente, e de certa forma, incipiente. A fração fibrosa das sementes de Chia (Salvia hispanica L.) apresenta alta capacidad
Externí odkaz:
https://doaj.org/article/b2230751d1c44a128fd78731706d58ff
Autor:
Denise Maria de Souza Mendes, Bruno Vinícius Bastos, Cassia Ribeiro Koki, Daniele Bach, Gisele Kirchbaner Contini, Lorena Alves de Mattos, Mateus Flórido Cubo, Priscila Arcoverde Wosiack, Rafaela Gomes da Silva, Raíssa Arantes Barboza, Taynara Pacheco Valério, Luiz Gustavo Lacerda, Luís Antônio Esmerino, Alessandro Nogueira
Publikováno v:
Brazilian Archives of Biology and Technology
Abstract Animal products are sources of microbiological contamination when the process has hygienic-sanitary control fails. Therefore, this work aims the evaluation of the pathogenic microorganisms presented in samples from the Brazil southern region
Externí odkaz:
https://doaj.org/article/57f7bfbf25db4fa088ff00a0cd78c3f6
Autor:
Gislaine de Mello Angelino, Nicolle Regiane Lacerda, Taynara Pacheco Valério, Mateus Flórido Cubo, Daniele Bach, Renata Dinnies Santos Salem
Publikováno v:
STUDIES IN ENVIRONMENTAL AND ANIMAL SCIENCES. 3:416-426
O presente trabalho consistiu no desenvolvimento de uma bebida fermentada à base de soro de leite adicionada de colágeno em pó e colágeno hidrolisado. O experimento foi realizado com base em dois planejamentos fatoriais 32. O primeiro avaliou o e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75bb45a5825cc2d069b0dc3cefafbcc1
https://doi.org/10.54020/seasv3n2-021
https://doi.org/10.54020/seasv3n2-021
Autor:
Ana Carolina Mendes Hacke, Taynara Pacheco Valério, Mateus Flórido Cubo, Dhésmon Lima, Christiana Andrade Pessôa, José Carlos Rebuglio Vellosa, Romaiana Picada Pereira
Publikováno v:
Journal of food biochemistryREFERENCES. 46(9)
This study aimed to investigate the antioxidant activity of extracts obtained from jabuticaba (Myrciaria cauliflora) seeds. Ethanolic (ETJS), methanolic (MEJS), aqueous (AQJS), and propanone (PRJS) extracts was assessed by measuring spectrophotometri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3995aff146bed690d275a612cf9ed03e
https://pubmed.ncbi.nlm.nih.gov/35531969
https://pubmed.ncbi.nlm.nih.gov/35531969
Autor:
Luiz Gustavo Lacerda, Lorena Alves de Mattos, Taynara Pacheco Valério, Luís Antônio Esmerino, Denise Maria de Souza Mendes, Rafaela Gomes da Silva, Cassia Ribeiro Koki, Gisele Kirchbaner Contini, Mateus Flórido Cubo, Daniele Bach, Priscila Arcoverde Wosiack, Bruno Vinícius Bastos, Raíssa Arantes Barboza, Alessandro Nogueira
Publikováno v:
Brazilian Archives of Biology and Technology, Volume: 63, Article number: e20190759, Published: 30 SEP 2020
Brazilian Archives of Biology and Technology v.63 2020
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology v.63 2020
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Animal products are sources of microbiological contamination when the process has hygienic-sanitary control fails. Therefore, this work aims the evaluation of the pathogenic microorganisms presented in samples from the Brazil southern region of yogur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18c4d1e6419d47ffc48fa91b12d40214
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132020000100508&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132020000100508&lng=en&tlng=en
