Aerobic and facultative bacterial community of fruits and seeds of Bertholletia excelsa, 'Castanha-do-Para', collected in the Amazon forest

Autor: ARAÚJO, M. R. P., ARAÚJO, S. G., MARTINS-JÚNIOR, P. O., MATA, E. C. G. da, COSTA, A. L. P., DINIZ, S. P. S. S., DIAS, J. do S. A., ALVARES, V. S., HANADA, R. E., KANZAKI, L. I. B.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

The contamination of Brazilian nuts, Bertholettia excelsa, by pathogenic microorganisms, is the main concern of health authorities in countries that consume the product, which is an excellent nutrient in the human and animal diet. This research work

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::e456634e68dd5c55c469f859f2ac9f31
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1031291