Chemical composition of selected food-grade sorghum varieties grown under typical Mediterranean conditions

Autor: Pontieri, P., Di Maro, A., Tamburino, R., Mario DE STEFANO, Tilley, M., Bean, S. R., Roemer, E., Vita, P., Alifano, P., Del Giudice, L., Massardo, D. R.

Publikováno v: Scopus-Elsevier
Publons
Maydica (Testo stamp.) 55 (2010): 139–143.
info:cnr-pdr/source/autori:P.Pontieri, A.Di Maro, R.Tamburino, M.De Stefano, M.Tilley, S.R.Bean, E.Roemer, P.De Vita, P.Alifano, L.Del Giudice, D.R. Massardo/titolo:Chemical Composition of Selected Food-Grade Sorghum Varieties Grown Under Typical Mediterranean Conditions/doi:/rivista:Maydica (Testo stamp.)/anno:2010/pagina_da:139/pagina_a:143/intervallo_pagine:139–143/volume:55
ResearcherID

Sorghum is a staple food grain in many semi-arid and tropical areas of the world, notably in Sub-Saharan Africa due to its good agronomic properties in harsh environments. At present, sorghum is widely found in the dry areas of Asia (India and China)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0b42e37faa27092e52f3c85ed571ae06
http://hdl.handle.net/11591/191077

Hypermutation in pathogenic bacteria: frequent phase variation in meningococci is a phenotypic trait of a specialized mutator biotype

Autor: BUCCI, Cecilia, LAVITOLA A, SALVATORE P, DEL GIUDICE L, MASSARDO D. R, BRUNI C. B, ALIFANO, Pietro

Expression of serogroup B meningococcal capsular polysaccharide undergoes frequent phase variation involving reversible frameshift mutations within a homopolymeric repeat in the siaD gene. A high rate of phase variation is the consequence of a bioche

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1395146e41d4dcfd42760f17d01df337
http://hdl.handle.net/11588/131532

The microbial community of Vetiver root and its involvement into essential oil biogenesis

Autor: Carata, E., DEL GIUDICE, L., Massardo, D. R., Pontieri, P., Bertea, C. M., Mombello, DOMENICO BRUNO CLAUDIO, Tredici, S. M., Talà, A., Mucciarelli, M., DE STEFANO, M., Vigliotta, G., Maffei, M. E., Alitano, P.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::bbcba05ac117eb4874e8e99aee86bbe5
https://hdl.handle.net/11587/324951

Nitrite metabolism in tobacco yeast strain Debaryomyces hansenii TOB-Y7

Autor: PARENTE D, FIORENTINO F, SORRENTINO F. A, STANZIONE F, MASSARDO D. R, PONTIERI P, DEL GIUDICE L, CARATA, ELISABETTA, TREDICI, Salvatore Maurizio, VIGLIOTTA, Giovanni, ALIFANO, Pietro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4034::42ffe2de58452535e2bbc0fa0d3ea792
https://hdl.handle.net/11587/118390

Hyper-expression of small nucleolar RNAs (snoRNAs) in female inflorescences of hazelnut (Corylus avellana L.) supports rRNA aggregation in vitro

Autor: MASSARDO D. R, ESPOSITO B, VENEZIANO A, WOLF K, ALIFANO, Pietro

Under certain in vitro (salt and temperature) conditions rRNA aggregation occurs in female inflorescences but not in leaves or pollen RNA preparations from hazelnut (Corylus avellana L.), a species of economic interest. This paper describes experimen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______4034::fa24a551eb37ab1a0865f2d3a9924592
https://hdl.handle.net/11587/102937