Zobrazeno 1 - 10
of 460
pro vyhledávání: '"MASAHIRO SHIBATA"'
Autor:
Chigure Suzuki, Junji Yamaguchi, Takahito Sanada, Juan Alejandro Oliva Trejo, Souichirou Kakuta, Masahiro Shibata, Isei Tanida, Yasuo Uchiyama
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-13 (2022)
Abstract Neuronal ceroid lipofuscinosis is one of many neurodegenerative storage diseases characterized by excessive accumulation of lipofuscins. CLN10 disease, an early infantile neuronal ceroid lipofuscinosis, is associated with a gene that encodes
Externí odkaz:
https://doaj.org/article/80b315c1956a493ba5fc85c460220874
Autor:
Takahiro Ichikawa, Masahiro Shibata, Takahiro Inaishi, Ikumi Soeda, Mitsuro Kanda, Masamichi Hayashi, Yuko Takano, Dai Takeuchi, Nobuyuki Tsunoda, Yasuhiro Kodera, Toyone Kikumori
Publikováno v:
Current Oncology, Vol 28, Iss 5, Pp 4080-4092 (2021)
Background: Accumulating evidence indicates tumor-promoting roles of synaptotagmin 13 (SYT13) in several cancers; however, no studies have investigated its expression in breast cancer (BC). This study aimed to clarify the significance of SYT13 in BC.
Externí odkaz:
https://doaj.org/article/c3267accee694af9a7c295464eec3b90
Publikováno v:
IEEE Access, Vol 9, Pp 49292-49307 (2021)
One-to-many transfers in a fast and efficient manner are essential to meet the growing need for duplicating, migrating, or sharing bulk data among servers in a datacenter and across geographically distributed datacenters. Some existing works utilize
Externí odkaz:
https://doaj.org/article/a62285cff184488290f0c9ee718044c5
Autor:
Genya Watanabe, Hiroyuki Kobayashi, Masahiro Shibata, Masatoshi Kubota, Motoni Kadowaki, Shinobu Fujimura
Publikováno v:
Poultry Science, Vol 99, Iss 6, Pp 3102-3110 (2020)
Taste is crucial to meat quality, and free Glu is an important taste-active component in meat. Our recent study showed that the short-term feeding of a low-Lys diet increases the concentration of free Glu and other free amino acids in chicken muscle
Externí odkaz:
https://doaj.org/article/0e99578df4974e97b36ca506a4719b8b
Publikováno v:
Frontiers in Neuroanatomy, Vol 15 (2021)
Scanning electron microscopy (SEM) has contributed to elucidating the ultrastructure of bio-specimens in three dimensions. SEM imagery detects several kinds of signals, of which secondary electrons (SEs) and backscattered electrons (BSEs) are the mai
Externí odkaz:
https://doaj.org/article/9b1861472feb4e70beb27ea3eae1cf22
Autor:
Masahiro Shibata, Takahiro Inaishi, Noriyuki Miyajima, Yayoi Adachi, Yuko Takano, Kenichi Nakanishi, Dai Takeuchi, Sumiyo Noda, Yuichi Aita, Kazuhiro Takekoshi, Yasuhiro Kodera, Toyone Kikumori
Publikováno v:
Surgical Case Reports, Vol 3, Iss 1, Pp 1-5 (2017)
Abstract Background Recent advance of genetic testing has contributed to the diagnosis of hereditary pheochromocytoma and paraganglioma (PPGL). The clinical characteristics of hereditary PPGL are varying among the types of mutational genes. It is sti
Externí odkaz:
https://doaj.org/article/c701c7ebcf2c4ba1806bfffac5c3ae6b
Autor:
Kentaro Takakura, Shogo Ito, Junya Sonoda, Koji Tabata, Motoko Shiozaki, Kaoru Nagai, Masahiro Shibata, Masato Koike, Yasuo Uchiyama, Takahiro Gotow
Publikováno v:
Heliyon, Vol 3, Iss 11, Pp e00462- (2017)
The genus Cordyceps and its specific ingredient, cordycepin, have attracted much attention for multiple health benefits and expectations for lifespan extension. We analyzed whether Cordyceps militaris (CM), which contains large amounts of cordycepin,
Externí odkaz:
https://doaj.org/article/42adf52516bc464c8e18fae69b3dfcc2
Autor:
Koichi Ojima, Mika Oe, Ikuyo Nakajima, Masahiro Shibata, Koichi Chikuni, Susumu Muroya, Takanori Nishimura
Publikováno v:
EuPA Open Proteomics, Vol 5, Iss C, Pp 1-9 (2014)
Myokines are muscle-secreted factors to regulate cellular functions. However, it remains elusive what type of myokine is released during muscle differentiation. Here we evaluated the dynamics of myokines. More than 400 proteins were detected in condi
Externí odkaz:
https://doaj.org/article/da0c8f84b2174e9a85c093a75ac915ba
Autor:
Nozomi Aruga, Megumi Toriigahara, Masahiro Shibata, Takeshi Ishii, Tsutomu Nakayama, Naomi Osakabe
Publikováno v:
Journal of Functional Foods, Vol 10, Iss , Pp 355-363 (2014)
Numerous studies suggest that the ingestion of polyphenols can potentially confer haemodynamic benefits. The association between different polyphenolic chemical structures and their physiologic effects on systemic haemodynamic variables and microcirc
Externí odkaz:
https://doaj.org/article/b50c2ced94b0418f98d010495347601a
Publikováno v:
PLoS ONE, Vol 11, Iss 9, p e0162496 (2016)
We aimed to understand the roles of miRNAs in the muscle tissue maturation and those of circulating microRNAs (c-miRNAs) in beef production of Japanese Black (JB) cattle (Wagyu), a breed with genetically background of superior intermuscular fat depot
Externí odkaz:
https://doaj.org/article/55f0ee465c8b453e8599b940039191dc