Zobrazeno 1 - 4
of 4
pro vyhledávání: '"MAS Miah"'
Publikováno v:
Bangladesh Journal of Scientific and Industrial Research. 56:29-38
The aim of this study was to develop and evaluate nutritional quality of weaning food from indigenous sources. Three types of weaning food named as F-1 (wheat flour, soya flour, rice flour), F-2 (wheat flour, soya flour, malt extract) and F-3 (malted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d50771853f082b13a467e0c9d9fdc22
https://doi.org/10.3329/bjsir.v56i1.52693
https://doi.org/10.3329/bjsir.v56i1.52693
Autor:
Bhowmik B; Principal Scientific Officer (PSO), Industrial Microbiology Laboratory, Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dr. Qudrat-i-Khuda Road, Dhaka, 1205, Bangladesh., Afrin S; Principal Scientific Officer (PSO), Industrial Microbiology Laboratory, Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dr. Qudrat-i-Khuda Road, Dhaka, 1205, Bangladesh., Jui AH; Principal Scientific Officer (PSO), Industrial Microbiology Laboratory, Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dr. Qudrat-i-Khuda Road, Dhaka, 1205, Bangladesh., Bhuiyan RH; BCSIR Dhaka Laboratories, Bangladesh Council of Scientific and Industrial Research (BCSIR), Dr. Qudrat-i-Khuda Road, Dhaka, 1205, Bangladesh., Rashid MM; Principal Scientific Officer (PSO), Industrial Microbiology Laboratory, Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dr. Qudrat-i-Khuda Road, Dhaka, 1205, Bangladesh., Miah MAS; Principal Scientific Officer (PSO), Industrial Microbiology Laboratory, Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dr. Qudrat-i-Khuda Road, Dhaka, 1205, Bangladesh., Bhuiyan MNI; Principal Scientific Officer (PSO), Industrial Microbiology Laboratory, Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dr. Qudrat-i-Khuda Road, Dhaka, 1205, Bangladesh. nazrulctg@bcsir.gov.bd.
Publikováno v:
Molecular biology reports [Mol Biol Rep] 2024 Dec 16; Vol. 52 (1), pp. 51. Date of Electronic Publication: 2024 Dec 16.
Autor:
Islam MF; Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dr. Qudrat-I-Khuda Road, Dhanmondi, Dhaka-1205, Bangladesh., Islam S; Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dr. Qudrat-I-Khuda Road, Dhanmondi, Dhaka-1205, Bangladesh., Miah MAS; Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dr. Qudrat-I-Khuda Road, Dhanmondi, Dhaka-1205, Bangladesh., Huq AKO; Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University, Santosh, Tangail-1902, Bangladesh., Saha AK; Department of Biochemistry and Molecular Biology, Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU), Salna, Gazipur-1706, Bangladesh., Mou ZJ; Department of Food Technology and Nutritional Science, Mawlana Bhashani Science and Technology University, Santosh, Tangail-1902, Bangladesh., Mondol MMH; Department of Chemical Engineering, Khulna University of Engineering & Technology (KUET), Khulna-9203, Bangladesh., Bhuiyan MNI; Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dr. Qudrat-I-Khuda Road, Dhanmondi, Dhaka-1205, Bangladesh.
Publikováno v:
Heliyon [Heliyon] 2024 Jan 27; Vol. 10 (3), pp. e25430. Date of Electronic Publication: 2024 Jan 27 (Print Publication: 2024).
Autor:
Meherunnahar M; Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet 3100, Bangladesh., Ahmed T; Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet 3100, Bangladesh., Chowdhury RS; Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet 3100, Bangladesh., Miah MAS; Institute of Food Science and Technology (IFST), Bangladesh Council of Scientific and Industrial Research (BCSIR), Dhaka 1205, Bangladesh., Sridhar K; Department of Food Technology, Karpagam Academy of Higher Education Deemed to be University, Coimbatore 641021, India., Inbaraj BS; Department of Food Science, Fu Jen Catholic University, New Taipei City 242062, Taiwan., Hoque MM; Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet 3100, Bangladesh., Sharma M; Department of Applied Biology, University of Science and Technology, Meghalaya 793101, India.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Feb 14; Vol. 12 (4). Date of Electronic Publication: 2023 Feb 14.