Zobrazeno 1 - 10
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pro vyhledávání: '"MARUYAMA, Satomi"'
Autor:
Maruyama Satomi
Publikováno v:
Impact. 2022:12-13
Nutritional health is important and in order to ensure that dietary needs are being met, research on this area, leading to recommendations that can help adjust behaviour, is key. In Japan, the dietary needs of working women are often not met. Profess
Autor:
KODA, Tomoko, NISHIKAWA, Ayana, TOMITA, Yoshimi, OGINO, Hiroko, MARUYAMA, Satomi, KOGIRIMA, Miho
Publikováno v:
同志社女子大学生活科学 = DWCLA human life and science. 53:19-29
We compared evaluations of the flavors of dried bonito and niboshi extract soup stock for 5- 6 grade elementary school children(121 children)at two different schools. The two different schools were an elementary school that had implemented shokui
Autor:
Koda, Tomoko, Baba, Chihiro, Ishida, Yukiko, Taniguchi, Nanae, Imanishi, Eri, Kaihara, Tomomi, Nakaya, Satomi, Seno, Ayako, Kogirima, Miho, Maruyama, Satomi, Uchida, Mariko
Publikováno v:
総合文化研究所紀要 = Bulletin of Institute for Interdisciplinary Studies of Culture Doshisha Women’s College of Liberal Arts. 34:123-133
The purpose of this study is to compare and study water-soluble vitamin losses before and after cooking pumpkin and Japanese radish (daikon) with a steam convection oven (SC cooking) and a vacuum-packed pouch (V-P P cooking). Pumpkin was cut into 2.5
Akademický článek
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Autor:
Maruyama, Satomi
Publikováno v:
京都社会学年報 : KJS. 12:157-168
Since 1992, when the recession began, the number of homeless people has increased in Japan. One of the most distinct features of Japanese homelessness is that most homeless people are elder single men, and the proportion of homeless women is extremel
Autor:
MARUYAMA, Satomi
Publikováno v:
京都社会学年報 : KJS. 10:239-246
Akademický článek
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Publikováno v:
Contemporary Challenges & Solutions in Applied Artificial Intelligence; 2013, p55-60, 6p