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Publikováno v:
Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality. 29:85-99
Background. Growing consumer awareness of food consumption and expectations related to its quality and health of food in a daily diet, including for people with various health problems, point to the need to look for new directions in food production,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ee0dd346478b126991b686b4fe67afb
https://doi.org/10.15193/zntj/2022/132/425
https://doi.org/10.15193/zntj/2022/132/425
