Influence of curettage on Esca-diseased Vitis vinifera L. cv. Sauvignon blanc plants on the quality of musts and wines

Autor: Bruez, Émilie, CHOLET, Céline, THIBON, Cécile, Redon, Pascaline, Lacampagne, Soizic, Martignon, Tommaso, Giudici, Massimo, Darriet, Philippe, Gény, Laurence

Publikováno v: OENO One, Vol 55, Iss 1 (2021)
OENO One
OENO One, Institut des Sciences de la Vigne et du Vin (Université de Bordeaux), 2021, 55 (1), pp.171-182. ⟨10.20870/oeno-one.2021.55.1.4479⟩

International audience; A study on Sauvignon blanc (SB) cultivar in France showed that curettage had an effect on the resilience of GTD grapevines. No experiments, however, have been conducted on its effects on wine quality, particularly on white Sau

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b737278c574c19183cc977d1058a88db
http://hdl.handle.net/20.500.12278/29313

Le curetage utilisé contre les maladies du bois permet-il aussi de conserver la qualité des vins ?

Autor: BRUEZ, Emilie, CHOLET, Celine, THIBON, Cécile, REDON, Pascaline, DUBOURDIEU, Denis, DARRIET, Philippe, LACAMPAGNE, Soizic, LECOMTE, Pascal, REY, Patrice, MARTIGNON, Tommaso, GIUDICI, Massimo, SIMONIT, Marco, GENY-DENIS, Laurence

Publikováno v: Union Girondine des Vins de Bordeaux
Union Girondine des Vins de Bordeaux, 2019, pp.56-58

National audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1603c7c03843e1bbc98355be2549ab21
https://hal.inrae.fr/hal-02618363

COMPARAISON QUALITATIVE DE MOÛTS ISSUS DE CEPS EXPRIMANTS DIFFERENTS NIVEAUX DE SYMPTOMES FOLIAIRES D'ESCA

Autor: Cholet, Céline, Lecomte, Pascal, Barka Diarra, Martignon, Tommaso, Giudici, Massimo, Simonit, Marco, Rey, Patrice, Geny, Laurence

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d2de785f467d170ed0525a5d79f4f334