Zobrazeno 1 - 3
of 3
pro vyhledávání: '"MARTHA MARIA CUENCA QUICAZAN"'
Autor:
Marco Mason, Katherine Ramirez Carvajal, Clara Isabel Sanchez Bernal, Juan Camilo Mendoza Combat, Jason Donald Kenealey, Laura Patricia Acosta Garcia, Martha Maria Cuenca Quicazan
Publikováno v:
Chemical Engineering Transactions, Vol 102 (2023)
Yam is currently an emblematic tuber from Colombian Caribbean Region. Its cultivation and consumption are linked to the arrival of slaves on the Caribbean Coast. Colombia’s yam has stood out worldwide for its technological advances in cultivation a
Externí odkaz:
https://doaj.org/article/e3ec39795060423999d7a5ba1df5df12
Publikováno v:
Vitae, Vol 29, Iss 2 (2022)
Background: Lactic fermentations are a catabolic process in which biochemical transformations of different organic products occur. Sugars are mainly converted into organic acids, increasing viscosity, acid taste, aroma, and flavor. Lactic acid bacter
Externí odkaz:
https://doaj.org/article/112dba9920fd495d938b17eff30a379e
Publikováno v:
Chemical Engineering Transactions, Vol 110 (2024)
Montes de María is one of the subregions with the highest honey production rates in Colombia. Despite this, most of it is sold in bulk, without differentiation, which leads to a lower sales price. Beekeepers recognize that the honeys collected come
Externí odkaz:
https://doaj.org/article/4045ca8a00da4ee1a56e828b233e44c1