Zobrazeno 1 - 2
of 2
pro vyhledávání: '"MARTHA MARIA CUENCA QUICAZAN"'
Autor:
Marco Mason, Katherine Ramirez Carvajal, Clara Isabel Sanchez Bernal, Juan Camilo Mendoza Combat, Jason Donald Kenealey, Laura Patricia Acosta Garcia, Martha Maria Cuenca Quicazan
Publikováno v:
Chemical Engineering Transactions, Vol 102 (2023)
Yam is currently an emblematic tuber from Colombian Caribbean Region. Its cultivation and consumption are linked to the arrival of slaves on the Caribbean Coast. Colombia’s yam has stood out worldwide for its technological advances in cultivation a
Externí odkaz:
https://doaj.org/article/e3ec39795060423999d7a5ba1df5df12
Publikováno v:
Vitae, Vol 29, Iss 2 (2022)
Background: Lactic fermentations are a catabolic process in which biochemical transformations of different organic products occur. Sugars are mainly converted into organic acids, increasing viscosity, acid taste, aroma, and flavor. Lactic acid bacter
Externí odkaz:
https://doaj.org/article/112dba9920fd495d938b17eff30a379e