Zobrazeno 1 - 10
of 19
pro vyhledávání: '"MARTA MIGUEL CASTRO"'
Publikováno v:
Molecules, Vol 27, Iss 2, p 428 (2022)
Iberian ham is one of the most representative Spanish products and presents an excellent nutritional and sensory quality. Iberian ham trimming fat is considered a by-product and to give a new use to this remaining part could represent a healthy and i
Externí odkaz:
https://doaj.org/article/6f51afc1ddae488abb685a7bf98db31f
Autor:
Edina da Luz Abreu, Camila Rodrigues Moro, Jose Antonio Uranga-Ocio, Dalton Valentim Vassallo, Luciana Venturini Rossoni, Marta Miguel-Castro, Giulia Alessandra Wiggers
Publikováno v:
Journal of Functional Foods, Vol 119, Iss , Pp 106326- (2024)
Perivascular adipose tissue (PVAT) regulates vascular tonus with an anticontractile effect, which may be dysfunctional in hypertension. An Egg White Hydrolysate (EWH), a bioactive food, restores endothelium dysfunction and reduces blood pressure leve
Externí odkaz:
https://doaj.org/article/32fbf0b309b8489489a23afafe140ea6
Publikováno v:
Foods, Vol 13, Iss 22, p 3596 (2024)
Food sustainability through traditional food production and the reuse of food by-products is one of the characteristics most valued by consumers. The production of Iberian ham is linked to the vaporization and sustainability of the dehesa and the con
Externí odkaz:
https://doaj.org/article/c38b83a2a3824b4eb2c77c2d10b38847
Autor:
Janaína Trindade Piagette, José Eudes Gomes Pinheiro Júnior, Samia Hassan Husein Kanaan, Camila Teixeira Herrera, Leandro Ortiz Bastilhos, Franck Maciel Peçanha, Dalton Valentim Vassallo, Marta Miguel-Castro, Giulia Alessandra Wiggers
Publikováno v:
Journal of Functional Foods, Vol 104, Iss , Pp 105529- (2023)
We investigated whether pretreatment with an egg white hydrolysate (EWH) protects the cardiovascular system, especially the resistance vessels, from damage promoted by Cd exposure at high levels. Male Wistar rats, divided into groups: 1) Control –
Externí odkaz:
https://doaj.org/article/15e4defbc85647339aa204d05a72d65f
Autor:
Miguel López-Moreno, Estefanía Jiménez-Moreno, Antonio Márquez Gallego, Gema Vera Pasamontes, José Antonio Uranga Ocio, Marta Garcés-Rimón, Marta Miguel-Castro
Publikováno v:
Antioxidants, Vol 12, Iss 6, p 1291 (2023)
In recent years, quinoa has been postulated as an emerging crop for the production of functional foods. Quinoa has been used to obtain plant protein hydrolysates with in vitro biological activity. The aim of the present study was to evaluate the bene
Externí odkaz:
https://doaj.org/article/144f97edc2f34f038a9ae15825102af0
Autor:
Caroline Silveira Martinez, Jose Antonio Uranga-Ocio, Franck Maciel Peçanha, Dalton Valentim Vassallo, Christopher Exley, Marta Miguel-Castro, Giulia Alessandra Wiggers
Publikováno v:
Metabolites, Vol 12, Iss 12, p 1188 (2022)
Aluminum (Al) is a non-essential metal omnipresent in human life and is considered an environmental toxicant. Al increases reactive oxygen production and triggers immune responses, contributing to chronic systemic inflammation development. Here, we h
Externí odkaz:
https://doaj.org/article/307e65a37e824509bd5b7423e9d63730
Autor:
Inajara Beatriz Brose Piotrowicz, Marta Garcés-Rimón, Silvia Moreno-Fernández, Amaya Aleixandre, Myriam Salas-Mellado, Marta Miguel-Castro
Publikováno v:
Foods, Vol 9, Iss 6, p 812 (2020)
This research aimed to investigate the biological properties of different hydrolysates derived from industrial and laboratory defatted rice bran proteins. Industrial and laboratory defatted rice bran protein concentrates were hydrolyzed with alcalase
Externí odkaz:
https://doaj.org/article/6f1a978496f846898adb14b0c76a21c7
Autor:
Edina da Luz Abreu, Camila Rodrigues Moro, Samia Hassan Husein Kanaan, Ricardo Bernardino de Paula, Camila Teixeira Herrera, Pedro Henrique Dorneles Costa, Franck Maciel Peçanha, Dalton Valentim Vassallo, Luciana Venturini Rossoni, Marta Miguel-Castro, Giulia Alessandra Wiggers
Publikováno v:
Antioxidants
Volume 11
Issue 9
Pages: 1713
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Volume 11
Issue 9
Pages: 1713
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
This article belongs to the Special Issue Antioxidant Properties and Potential Mechanisms of Protein Hydrolysates.
This study aimed to evaluate the potential for lowering blood pressure and beneficial effects on mesenteric resistance arteries (M
This study aimed to evaluate the potential for lowering blood pressure and beneficial effects on mesenteric resistance arteries (M
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd3eba216eedc0f9c6b30c57a7ba4f85
https://pubmed.ncbi.nlm.nih.gov/36139783
https://pubmed.ncbi.nlm.nih.gov/36139783
Autor:
Marta Miguel-Castro, Marta Garcés-Rimón, Amaya Aleixandre, Myriam de las Mercedes Salas-Mellado, Inajara Beatriz Brose Piotrowicz, Silvia Moreno-Fernández
Publikováno v:
Foods
E-Prints Complutense. Archivo Institucional de la UCM
instname
DDFV. Repositorio Institucional de la Universidad Francisco de Vitoria
Universitat Autònoma de Barcelona
Foods, Vol 9, Iss 812, p 812 (2020)
Digital.CSIC. Repositorio Institucional del CSIC
Volume 9
Issue 6
E-Prints Complutense. Archivo Institucional de la UCM
instname
DDFV. Repositorio Institucional de la Universidad Francisco de Vitoria
Universitat Autònoma de Barcelona
Foods, Vol 9, Iss 812, p 812 (2020)
Digital.CSIC. Repositorio Institucional del CSIC
Volume 9
Issue 6
This research aimed to investigate the biological properties of different hydrolysates derived from industrial and laboratory defatted rice bran proteins. Industrial and laboratory defatted rice bran protein concentrates were hydrolyzed with alcalase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4009040f78c5653e6bc1f019c260c193
http://hdl.handle.net/10261/215672
http://hdl.handle.net/10261/215672
Autor:
Franck Maciel Peçanha, Alyne Goulart Escobar, Marta Miguel Castro, Danize Aparecida Rizzetti, Dalton Valentim Vassallo, Caroline Silveira Martinez, Taiz Martins da Silva, Giulia Alessandra Wiggers, José Antonio Uranga-Ocio
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Oxidative stress in known to contribute to the male reproductive dysfunction induced by mercury (Hg). Our study tested the hypothesis that the egg white hydrolysate (EWH), a potent antioxidant in vitro, is able to prevent the effects of prolonged Hg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5962337d5f5e9572fda932b7c68299d
http://hdl.handle.net/10261/150579
http://hdl.handle.net/10261/150579