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Autor:
DJÉSSICA RASPE, INALDO DA SILVA, EDSON DA SILVA, MARLENY SALDAÑA, CAMILA DA SILVA, LÚCIO CARDOZO-FILHO
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 96, Iss 3 (2024)
Abstract This study evaluated the oil content obtained from andiroba seeds by pressurized n-propane at different conditions of temperature (25, 35, and 45 °C) and pressure (40, 60, and 80 bar), and conventional extraction technique using n-hexane as
Externí odkaz:
https://doaj.org/article/07e3e3b4858c4a0f8f158acab68c9c6d