Zobrazeno 1 - 10
of 202
pro vyhledávání: '"MARK A. BERHOW"'
Autor:
Fred J. Eller, Steven F. Vaughn, Neil P. J. Price, James A. Kenar, Michael A. Jackson, Mark A. Berhow, Korey J. Brownstein, Gordon W. Selling
Publikováno v:
BioResources, Vol 18, Iss 3, Pp 4610-4636 (2023)
This study investigated the extraction and properties of an arabinogalactan polysaccharide from frost grape (FGP) as a potential alternative to gum arabic (GA). Collection date, solvent:feed ratio (S:F), chip size, C-18 filtration, ultrafiltration, f
Externí odkaz:
https://doaj.org/article/df4e1d9ee7a142f0a6de5c15a25f709e
Autor:
Lina B. Flor-Weiler, Robert W. Behle, Mark A. Berhow, Susan P. McCormick, Steven F. Vaughn, Ephantus J. Muturi, William T. Hay
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-11 (2023)
Abstract Strategic, sustainable, and ecofriendly alternatives to chemical pesticides are needed to effectively control mosquitoes and reduce the incidence of their vectored diseases. We evaluated several Brassicaceae (mustard family) seed meals as so
Externí odkaz:
https://doaj.org/article/2abd432d511d49e78f27f4bfa7f64a56
Autor:
William T. Hay, James A. Anderson, Susan P. McCormick, Milagros P. Hojilla-Evangelista, Gordon W. Selling, Kelly D. Utt, Michael J. Bowman, Kenneth M. Doll, Kim L. Ascherl, Mark A. Berhow, Martha M. Vaughan
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-13 (2022)
Abstract The nutritional integrity of wheat is jeopardized by rapidly rising atmospheric carbon dioxide (CO2) and the associated emergence and enhanced virulence of plant pathogens. To evaluate how disease resistance traits may impact wheat climate r
Externí odkaz:
https://doaj.org/article/50e86f0ff7fb446f873e6b5d68242b1f
Autor:
Erick Damian Castañeda-Reyes, Elvira Gonzalez de Mejia, Fred Joseph Eller, Mark A. Berhow, María de Jesús Perea-Flores, Gloria Dávila-Ortíz
Publikováno v:
Nanomaterials, Vol 11, Iss 8, p 1960 (2021)
Amaranthus hypochondriacus is a source of molecules with reported health benefits such as antioxidant activity and cancer prevention. The objective of this research was to optimize the conditions for preparing a liposome formulation using amaranth un
Externí odkaz:
https://doaj.org/article/432e4a2e697445ea98c925589c3c45f6
Publikováno v:
Ecology and Evolution, Vol 6, Iss 19, Pp 6836-6845 (2016)
Abstract Soil seedbanks drive infestations of annual weeds, yet weed management focuses largely on seedling mortality. As weed seedbanks increasingly become reservoirs of herbicide resistance, species‐specific seedbank management approaches will be
Externí odkaz:
https://doaj.org/article/44c2130f3bfa4f0ab2e34eba8cdbad55
Publikováno v:
Insects, Vol 9, Iss 3, p 77 (2018)
Background: The discovery of natural products to improve the reproductive performance of mass-reared predators is an important aim for successful augmentative biological control. We tested the hypothesis that quercetin (a bioflavonoid) stimulates ovi
Externí odkaz:
https://doaj.org/article/9fd4567d0243462eabb470a556e04a40
Autor:
David Fonseca Hernández, Luis Mojica, Mark A. Berhow, Korey Brownstein, Eugenia Lugo Cervantes, Elvira Gonzalez de Mejia
Publikováno v:
Food Research International. 169:112816
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d110e713c4df388369831f4fa755369
https://doi.org/10.1016/j.foodres.2023.112816
https://doi.org/10.1016/j.foodres.2023.112816
Publikováno v:
Plant Molecular Biology. 109:369-383
Phenolic sucrose esters (PSEs) are a diverse group of specialized metabolites that are present in several angiosperm lineages. Phylogenetic reconstruction and structural variation suggest that these metabolites may have evolved independently in monoc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::115318dbb7ab4cca3834b97920ad814e
https://doi.org/10.1007/s11103-021-01142-y
https://doi.org/10.1007/s11103-021-01142-y
Publikováno v:
Journal of the American Oil Chemists' Society. 98:509-517
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89b6b0a72d92983783c845a2ccdbcac6
https://doi.org/10.1002/aocs.12479
https://doi.org/10.1002/aocs.12479
Publikováno v:
Food and Bioproducts Processing. 126:256-264
Seed sprouts are nutrient-rich components, and their use in human and animal diets have increased in recent times. Microbial fermentation of seed sprouts not only improves the nutrient digestibility but also elevates the nutritional characteristics b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::22e2a485a57fb575ea3c7c5d0fb89521
https://doi.org/10.1016/j.fbp.2021.01.008
https://doi.org/10.1016/j.fbp.2021.01.008