Zobrazeno 1 - 6
of 6
pro vyhledávání: '"MARIVEL GO"'
Autor:
Donalyn Sabanal, Mariza Gako, Herson Dela Torre, Jamaica Sabanal, Rex Boi So, John Bricster Bacal, Lyvelle Dim Corgio, Jen Frances Laroga, Cecil Camallere, Mary Joy Pagador, Reza Jean Barino, Kryzdale Mameng, Marivel Go, Nanet Goles
Publikováno v:
Social Sciences and Humanities Open, Vol 10, Iss , Pp 101134- (2024)
This study investigated the influence of psychological factors (attitude, learning engagement, motivation, and self-efficacy) and instructional factors (teacher-related factors and learning environment) on college students' performance in higher math
Externí odkaz:
https://doaj.org/article/c9ea8e17242e4fce813306588121c5cf
Autor:
Severina Pocong Velos, Marivel Go, Johnry Dayupay, Rodolfo Jr Golbin, Feliciana Cababat, Hazna Quiñanola, Dharyll Prince Mariscal Abellana
Publikováno v:
Journal of Modelling in Management. 18:993-1015
Purpose With the aggressive movement towards testing for COVID-19 across the globe, this study aims to shed light on how testing facilities perform in an operational perspective. Design/methodology/approach With 102 testing facilities in the Philippi
Autor:
Marivel Go, Rodolfo Golbin, Severina Velos, Johnry Dayupay, Wym Dionaldo, Feliciana Cababat, Miriam Bongo, Christos Troussas, Lanndon Ocampo
Publikováno v:
International Journal of Mathematical Education in Science and Technology. :1-23
Autor:
Jeem Clyde Baird, Feliciana Cababat, Johnry Dayupay, Severina Velos, Rodolfo Jr. Golbin, MARIVEL GO, Hazna Quiñanola
Publikováno v:
International Journal of Innovation and Learning. 1:1
Autor:
Jordi Ballester, Mirian Belascoin, Marivel Gonzalez-Hernandez, Eva Parga-Dans, Pablo Alonso González, Maria-Pilar Sáenz-Navajas
Publikováno v:
OENO One, Vol 58, Iss 1 (2024)
Although the definition of natural wine remains contested and still lacks official recognition, it can be broadly described as a wine made with organic or biodynamic grapes without oenological additives in the cellar and minimal intervention in all w
Externí odkaz:
https://doaj.org/article/8e4ed6ac0f694ea1982914faec8b4021
Autor:
María-Pilar Sáenz-Navajas, Achilleas Iosifidis, Marivel Gonzalez-Hernandez, Purificación Fernández-Zurbano, Dominique Valentin
Publikováno v:
Beverages, Vol 9, Iss 4, p 85 (2023)
The definition of regional typicality is a determinant for the preservation of perceived wine quality and protection of wine origin. This work firstly aims at evaluating the sensory diversity of young Tempranillo Tinto wines in the three subregions o
Externí odkaz:
https://doaj.org/article/dc03dc8fc6234be1b7ce56b9d9c692e4