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Autor:
MARIANA BEI, CRISTIAN DOMUȚA, EUGEN JUDE, MARIUS OȘVAT, ANDREEA – EMANUELA DRĂGOI, BIANCA MITRICĂ
Publikováno v:
Global Economic Observer, Vol 9, Iss 1, Pp 156-165 (2021)
Consumer attitude and perception on food quality in general have caused and continue to cause a great deal of controversy, sparking the interest of food researchers and not only in studying the impact of food quality and safety on consumer behaviour.
Externí odkaz:
https://doaj.org/article/97ce8854a95a4b16bef75e8842bc7947
