Zobrazeno 1 - 10
of 96
pro vyhledávání: '"MARIO MOLLO NETO"'
Publikováno v:
Engenharia Agrícola, Vol 43, Iss spe (2023)
ABSTRACT The increasing electricity consumption, inflated costs, and environmental restrictions drive the need for more efficient energy usage and the development of energy conservation programs. Many farms in Brazil produce their animal feed by crus
Externí odkaz:
https://doaj.org/article/21a35b26671a499dbe2d50a4d35f80b5
Autor:
Cristiano Vieira dos Santos, Ana Elisa Bressan Smith Lourenzani, Mario Mollo Neto, Leonardo Alexandre Lopes, Paulo Sérgio Barbosa dos Santos
Publikováno v:
Revista Brasileira de Ciências Ambientais, Vol 56, Iss 2, Pp 318-326 (2021)
The increase in agricultural production generates a large volume of waste, which may lead to concerns about its proper destination. The main economic activity in Herculândia City, Western region of São Paulo State, Brazil, is the production and pro
Externí odkaz:
https://doaj.org/article/e960fbc9c28e4774aa08d8f07d0dece2
Autor:
Arilson José de Oliveira Júnior, Guilherme dos Santos Sousa, Enzo Dal Pai, Osvaldo Cesar Pinheiro de Almeida, Mario Mollo Neto, Rafael Plana Simões, Silvia Regina Lucas de Souza
Publikováno v:
Smart Agricultural Technology, Vol 1, Iss , Pp 100007- (2021)
One of the ways to optimize animal production environments is through the understanding of the bioclimatic factors that are harmful to the animals. Among the techniques currently applied for measuring and analyzing bioclimatic factors, the vast major
Externí odkaz:
https://doaj.org/article/e8aef8ecde554810930f11b1ca5bb3bf
Autor:
Sivanilza T. Machado, Irenilza De A. Nääs, Mario Mollo Neto, Oduvaldo Vendrametto, João G. M. Dos Reis
Publikováno v:
Engenharia Agrícola, Vol 36, Iss 6, Pp 1229-1238 (2016)
ABSTRACT: The increasing of global demand for food has required more efficiency in the production process. Transportation represents a source of body dehydration for pigs transported from farm to slaughterhouses. This study aimed to evaluate the effe
Externí odkaz:
https://doaj.org/article/6648d327fb3846b2a6b02d819e646e84
Publikováno v:
GEPROS: Gestão da Produção, Operações e Sistemas, Vol 10, Iss 2, Pp 157-172 (2015)
This article analyzes the contribution of e-commerce Business to Business (B2B) in the management of supply chains, identifying the main processes developed through such tools in the operations of large corporations in Brazil, highlighting its adva
Externí odkaz:
https://doaj.org/article/dc4766e4d76246988e209c7077c44cdc
Publikováno v:
Engenharia Agrícola, Vol 35, Iss 2, Pp 340-349 (2015)
The adoption of a proper traceability system is being incorporated into meat production practices as a method of gaining consumer confidence. The various partners operating in the chain of meat production can be considered a social network, and they
Externí odkaz:
https://doaj.org/article/2fcc0a56c9604218868297f7b9502811
Autor:
Mario Mollo Neto, Antônio Henrique Queiroz Conceição, Macelo Kenji Shibuya, Mauricio Capelas, Luiz Felipe Matos da Conceição
Publikováno v:
Revista Gestão & Saúde, Pp 1082-1095 (2015)
Este artigo pretende contribuir para o estudo das redes interorganizacionais das empresas turísticas das áreas de gastronomia e hotéis, bem como da indicação dos espaços turísticos da cidade de Manacapuru, cidade pertencente à região metropp
Externí odkaz:
https://doaj.org/article/f0fc6681f86d43a3af92780269395ac4
Publikováno v:
Engenharia Agrícola, Vol 34, Iss 3, Pp 577-589 (2014)
This research aimed to develop a Fuzzy inference based on expert system to help preventing lameness in dairy cattle. Hoof length, nutritional parameters and floor material properties (roughness) were used to build the Fuzzy inference system. The expe
Externí odkaz:
https://doaj.org/article/485ef576ce6e4756a8a6a30ed2618dea
Publikováno v:
Revista Brasileira de Fruticultura, Vol 35, Iss 1, Pp 218-225 (2013)
Brazil is the world's largest producer of oranges and uses more than 70% of the harvested fruits in the production of juices. The amount of processed orange is growing about 10% per year, confirming the trend of the Brazilian citrus for juice product
Externí odkaz:
https://doaj.org/article/0a2a1687ba114a19b9f7023b97f78c77
Publikováno v:
Engenharia Agrícola, Vol 32, Iss 4, Pp 624-632 (2012)
The research proposes a methodology for assessing broiler breeder response to changes in rearing thermal environment. The continuous video recording of a flock analyzed may offer compelling evidences of thermal comfort, as well as other indications o
Externí odkaz:
https://doaj.org/article/0959428b8ac540809d34536d138d7cd9