Wheat yield and seed physiological quality affected by initial seed vigor, sowing density, and environmental conditions

Autor: MARINHO, J. de L., SILVA, S. R., SOUZA, D. N. DE, FONSECA, I. C. DE B., BAZZO, J. H. B., ZUCARELI, C.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Optimization of seed density range, combined with the use of quality seeds may help generate more profit from wheat production, as these factors affect grain yield and the quality of seeds. The aim of this study was to evaluate the effects of initial

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::06dee9667ac09998398d40235e31c947
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1132214