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Mycotoxin contamination of crops represents a widespread problem in the animal feed industry. The major classes of mycotoxins are aflatoxins (Afla), deoxynivalenol (DON), fumonisins (FUM), zearalenone (ZEN) and ochratoxin A (OTA). The aim of this stu
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https://explore.openaire.eu/search/publication?articleId=doi_________::5a38d9da0c338782ff88f21c06c96668