Zobrazeno 1 - 5
of 5
pro vyhledávání: '"MARILISE B. ROTT"'
Autor:
Beni J. M. Chaúque, Marilise B. Rott
Publikováno v:
Journal of Water and Health, Vol 19, Iss 1, Pp 190-202 (2021)
The present study aimed to investigate an effective, sustainable and accessible way to inactivate chlorine-resistant microorganisms, such as Acanthamoeba castellanii, through the photolysis of sodium chloride (NaCl) and sodium hypochlorite (NaOCl) in
Externí odkaz:
https://doaj.org/article/b4ff93cc54d3417aa3d68e9125ac531f
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 88, Iss suppl 1, Pp 635-641 (2016)
ABSTRACT Acanthamoeba is the most common free-living environmental amoeba, it may serve as an important vehicle for various microorganisms living in the same environment, such as viruses, being pathogenic to humans. This study aimed to detect and qua
Externí odkaz:
https://doaj.org/article/80cf6b2f6f764593b98c72c06ada4f8d
Autor:
Nicole S. Ribeiro, Francine M. dos Santos, Ane W. A. Garcia, Patrícia A. G. Ferrareze, Laura F. Fabres, Augusto Schrank, Livia Kmetzsch, Marilise B. Rott, Marilene H. Vainstein, Charley C. Staats
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
Cryptococcus gattii is a basidiomycetous yeast that can be found in the environment and is one of the agents of cryptococcosis, a life-threatening disease. During its life cycle, cryptococcal cells take hold inside environmental predators such as amo
Externí odkaz:
https://doaj.org/article/3aeaa45c42fb48ae98206244d9125e42
Autor:
Giovanni K. Zorzi, Roselena S. Schuh, Angela M. de Campos, Edison L. S. Carvalho, Marilise B. Rott, Helder F. Teixeira
Publikováno v:
Química Nova, Vol 40, Iss 1, Pp 74-84
Gene therapy is a promising tool for the treatment of ocular diseases. Nevertheless, there are some import limitations, especially related to the ocular route and the characteristics of nucleic acids that must be overcome to ensure the success of the
Externí odkaz:
https://doaj.org/article/34bf3efa7ec24b9fb4c51f82f3d1a38d
Autor:
Silvia R. Pavan da Silva, Sylvia E. Frizzo Verdin, Dariane C. Pereira, Aline M. Schatkoski, Marilise B. Rott, Gertrudes Corção
Publikováno v:
Brazilian Journal of Microbiology, Vol 38, Iss 4, Pp 594-598 (2007)
Minimally processed vegetables go through various steps during their preparation, with many modifications to their natural structure. However, they must maintain the same quality as the fresh produce. The aim of the present study was to quantify meso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::c0fba036f9b44fd0510e8036136e2518
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822007000400003
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822007000400003